Go Back
Stuffed peppers have long been a beloved dish in many cuisines around the world, celebrated for their versatility and the endless possibilities they present. Whether you're looking for a hearty meal or a light side dish, stuffed peppers can easily adapt to your dietary preferences and ingredient availability. Traditionally, bell peppers are hollowed out and filled with a variety of ingredients, making them a colorful and nutritious option for any meal.

Mini Air Fryer Stuffed Pepper Boats

Discover the joy of cooking with these flavorful mini air fryer stuffed pepper boats! This delightful twist on a classic dish combines mini sweet bell peppers with a variety of nutritious fillings like quinoa or rice, black beans, and fresh veggies. Quick and easy to prepare, these bite-sized beauties are perfect for weeknight dinners or entertaining guests. Enjoy a colorful, healthy meal that's bursting with flavor and sure to please everyone at the table!
Print Recipe Pin Recipe

Ingredients
  

4 mini sweet bell peppers (choose red, yellow, or orange for variety)

1 cup cooked quinoa (or substitute with rice for a different texture)

1/2 cup black beans, drained and rinsed for optimal flavor

1/2 cup corn (use canned or frozen based on availability)

1/2 cup diced tomatoes (fresh or canned for convenience)

1/4 cup red onion, finely chopped for a flavorful kick

1 teaspoon ground cumin for warmth

1 teaspoon chili powder for spice

1/2 teaspoon garlic powder for depth

1 cup shredded cheese (cheddar or a Mexican blend for richness)

Salt and pepper to taste

Fresh cilantro for garnish (optional but recommended)

Instructions
 

Prepare the Bell Peppers:

    - Start by rinsing the mini bell peppers thoroughly under running water. Using a sharp knife, carefully cut each pepper in half lengthwise. Remove the seeds and membranes to create a hollow boat. Lightly brush the insides with olive oil for an extra layer of flavor and set aside.

      Make the Filling:

        - In a spacious mixing bowl, combine the cooked quinoa, drained black beans, corn, diced tomatoes, finely chopped red onion, cumin, chili powder, garlic powder, and a bit of salt and pepper. Use a spatula or spoon to mix everything together until all the ingredients are well incorporated and the spices are evenly distributed.

          Stuff the Peppers:

            - Take each prepared pepper half and carefully spoon the quinoa mixture into it, packing it slightly to ensure that each boat is generously filled without overstuffing.

              Add Cheese:

                - Once the peppers are filled, sprinkle a generous amount of shredded cheese on top of each stuffed boat, ensuring every boat is covered for that gooey, melty finish after cooking.

                  Air Fry the Boats:

                    - Preheat your air fryer to 350°F (175°C). Arrange the stuffed pepper boats in the air fryer basket in a single layer. Depending on your air fryer's capacity, you might need to work in batches.

                      - Air fry the peppers for about 10-12 minutes, or until the cheese has melted, is bubbly, and the peppers are tender but retain their shape.

                        Serve:

                          - After air frying, carefully remove the stuffed pepper boats from the air fryer. Allow them to cool for a couple of minutes on a serving platter. For a fresh finishing touch, garnish with chopped cilantro before serving warm, making them perfect as an appetizer or a satisfying main dish.

                            Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings