Go Back
When it comes to creating memorable appetizers for gatherings, few dishes can rival the charm and flavor of mini baked Brie stuffed baguette slices. This delightful recipe combines creamy, melted Brie cheese with the warm crunch of freshly baked baguette, drizzled with honey and accented by the aromatic notes of rosemary. Whether you are hosting a festive gathering, an intimate dinner party, or simply enjoying a cozy night in, these mini bites are sure to impress your guests and tantalize their taste buds.

Mini Baked Brie Stuffed Baguette Slices

Discover the perfect appetizer for any gathering with mini baked Brie stuffed baguette slices. This delightful recipe combines creamy melted Brie, crunchy baguette slices, and a drizzle of honey for a hint of sweetness. Enhanced by fresh rosemary and optional nuts, each bite delivers a symphony of flavors and textures. Easy to prepare, these elegant bites will wow your guests and elevate any occasion, making it a must-try for cozy nights in or festive celebrations.
Print Recipe Pin Recipe

Ingredients
  

1 large baguette, sliced into 1-inch pieces

1 wheel of Brie cheese (approximately 8 ounces)

¼ cup honey

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

¼ cup chopped walnuts or pecans (optional)

1 tablespoon olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking the baguette slices.

    Prepare Baguette Slices: On a baking sheet lined with parchment paper, arrange the sliced baguette pieces in a single layer. Using a pastry brush, lightly coat both sides of each slice with olive oil. Season with a sprinkle of sea salt and freshly ground black pepper to enhance flavor.

      Bake the Baguette Slices: Place the baking sheet in the preheated oven and bake for approximately 5-7 minutes, or until the baguette slices are just toasted and lightly golden brown. Once done, remove from the oven and allow them to cool slightly.

        Prepare the Brie: While the baguette slices are baking, cut the Brie cheese into small wedges or thin slices, ensuring that each piece will comfortably sit atop the baguette slices.

          Assemble the Baguette Slices: Once the baguette slices have cooled, take each one and top it with a piece of Brie. Drizzle a small amount of honey over the cheese, followed by a sprinkle of finely chopped rosemary and optional nuts for added texture and flavor.

            Bake Again: Return the assembled baguette slices to the oven and bake for an additional 7-10 minutes, or until the Brie melts and starts to bubble enticingly.

              Finish with Glaze: Carefully remove the baking sheet from the oven. If you desire an extra touch of flavor, drizzle the hot Brie bites with balsamic glaze, enhancing the dish’s sweetness and complexity.

                Serve: Serve the mini baked Brie stuffed baguette slices immediately while they are warm and gooey. The creamy, melted Brie pairs beautifully with the sweet honey and aromatic rosemary. These delightful bites make an excellent appetizer or finger food, perfect for gatherings or special occasions!

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | Serves 12-16