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Cheesecake desserts have long held a special place in the hearts of dessert lovers around the world. Their creamy texture and rich flavor make them a favorite choice for celebrations, dinner parties, or simply a sweet treat after a long day. In recent years, mini desserts have surged in popularity, allowing for individual servings that not only cater to portion control but also add an elegant touch to gatherings. Mini desserts are perfect for serving at events, making them an attractive option for hosts looking to impress their guests without overwhelming them with large portions.

Mini Banana Split Cheesecakes

Indulge in a delicious twist on the classic dessert with Mini Banana Split Cheesecakes. These charming bite-sized treats feature a creamy cheesecake filling infused with ripe bananas, nestled in a crunchy graham cracker crust, and topped with delightful additions like whipped cream and maraschino cherries. Perfect for parties, picnics, or a sweet treat anytime, these mini cheesecakes offer a guilt-free and elegant way to enjoy a beloved flavor combination. Create unforgettable moments with each bite!
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Ingredients
  

1 ½ cups graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened to room temperature

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup sour cream

2 large eggs

2 ripe bananas, mashed until smooth

1/4 cup crushed pineapple, well-drained

1/4 cup chopped walnuts or pecans

Whipped cream, for topping

Chocolate syrup, for drizzling

Maraschino cherries, for garnish

Fresh sliced strawberries, for garnish

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium-sized mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until all crumbs are evenly coated with the butter.

        - Evenly press the crumb mixture into the bottoms of mini cheesecake pans or a standard muffin tin to create a solid crust. Bake in the preheated oven for 8-10 minutes until lightly golden. Once done, remove from the oven and allow to cool while you prepare the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, use an electric mixer to beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy, about 2-3 minutes on medium speed.

              - Add in the vanilla extract and sour cream, mixing until completely combined and smooth.

                - Incorporate the eggs one at a time, ensuring each egg is fully mixed in before adding the next.

                  - Gently fold in the mashed bananas, crushed pineapple, and chopped walnuts until all ingredients are well combined, taking care not to overmix.

                    Assemble the Cheesecakes:

                      - Spoon the prepared cheesecake filling over the cooled crusts in the pans, filling each compartment about three-quarters full to allow for some rising.

                        - Return the cheesecakes to the oven and bake for 20-25 minutes. They should be set around the edges, with a slight jiggle in the center.

                          - Turn off the oven and leave the cheesecakes inside with the door slightly ajar for approximately 30 minutes. This gradual cooling helps prevent cracking.

                            Chill:

                              - Carefully remove the cheesecakes from the oven and allow them to cool to room temperature.

                                - Once they are at room temperature, refrigerate the cheesecakes for at least 4 hours, but overnight is preferred to ensure they firm up properly.

                                  Serve:

                                    - Before serving, top each mini cheesecake with a generous dollop of whipped cream for an indulgent finish.

                                      - Drizzle with rich chocolate syrup and crown with a maraschino cherry and fresh sliced strawberries to recreate the classic banana split presentation.

                                        Enjoy:

                                          - Serve your Mini Banana Split Cheesecakes chilled, and savor the delightful blend of creamy and fruity flavors!

                                            Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 12

                                              Presentation Tips: For a touch of elegance, serve the cheesecakes on individual dessert plates garnished with additional sliced strawberries and a sprinkle of crushed walnuts around the plate for added flair.