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Breakfast is often regarded as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the energy and nutrients needed to kickstart your morning. In recent years, breakfast pizzas have surged in popularity, thanks to their versatility and endless combination possibilities. However, if you're looking for a fun and easy twist on this breakfast staple, look no further than Mini Breakfast Biscuit Pizza Melts. This delightful recipe not only satisfies your cravings but also brings a touch of creativity to your morning routine.

Mini Breakfast Biscuit Pizza Melts

Kickstart your morning with Mini Breakfast Biscuit Pizza Melts! This tasty twist on breakfast combines flaky biscuit dough with savory sausage, gooey mozzarella, and vibrant veggies for a deliciously unique meal. Perfect for busy families or brunch gatherings, these mini melts are easy to prepare and fun to enjoy. With endless customization options, everyone can create their own flavorful combination. Enjoy a quick, satisfying breakfast that will delight both kids and adults alike!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup breakfast sausage, cooked and crumbled

1/4 cup diced bell pepper (any color)

1/4 cup diced onion

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 large egg (for egg wash)

Marinara sauce for dipping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

    Prepare the Biscuit Dough: Carefully open the can of biscuit dough and separate it into 8 individual biscuits. Using your hands, gently flatten each biscuit into a small round disc, aiming for a thickness of about 1/4 inch.

      Assemble the Melts:

        - Take half of the flattened biscuits and sprinkle about a tablespoon of shredded mozzarella cheese on top of each.

          - Equal portions of cooked breakfast sausage, diced bell pepper, diced onion, Italian seasoning, garlic powder, and black pepper should be added on top of the cheese.

            - Follow with another tablespoon of mozzarella cheese over the toppings for extra cheesiness.

              - Lastly, place the remaining flattened biscuits on top of the prepared stacks to form mini pizza sandwiches.

                Seal the Edges: With a fork, gently press down around the edges of each biscuit pizza to seal them well, ensuring the ingredients are enclosed.

                  Egg Wash: In a small bowl, beat the egg until smooth. Using a pastry brush, apply the egg wash generously on the tops of the biscuit melts to give them a golden, glossy finish when baked.

                    Bake: Arrange the assembled mini breakfast biscuit pizza melts on the prepared baking sheet. Bake them in the preheated oven for 12-15 minutes, or until the tops turn a beautiful golden brown and the cheese is perfectly melted.

                      Serve: Once baked, remove the biscuit melts from the oven and allow them to cool slightly. Serve them warm, alongside marinara sauce for dipping, if desired.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                          - Presentation Tips: Arrange the biscuit melts on a colorful platter for a festive look, garnishing with fresh parsley or basil for added color.