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At the heart of Mini Cheesecake Brownie Cups are two primary layers that work harmoniously to create an unforgettable dessert. Each component contributes its unique flavor and texture, resulting in a treat that is both satisfying and indulgent. Let’s take a closer look at each layer.

Mini Cheesecake Brownie Cups

Discover the delightful world of Mini Cheesecake Brownie Cups, where rich, fudgy brownies meet luscious cheesecake for the ultimate dessert experience. Perfect for gatherings or cozy nights at home, these bite-sized treats are a hit for any occasion. With their blend of textures and flavors, you'll enjoy every creamy, chocolaty bite. Plus, these mini desserts offer a fun way to portion control while indulging in your favorite sweets. Get inspired to bake and impress your loved ones with this delightful treat!
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Ingredients
  

For the Brownie Layer:

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz cream cheese, softened at room temperature

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream

Optional: 1/2 cup chocolate chips or fruit preserves for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease each cup with non-stick spray to ensure easy removal.

    Prepare the Brownie Batter:

      - In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in 30-second intervals, stirring vigorously between intervals until the mixture is completely melted and smooth.

        - Add the granulated sugar to the chocolate mixture, stirring until fully blended. Incorporate the eggs one at a time, ensuring each egg is mixed thoroughly before adding the next. Then, mix in the vanilla extract.

          - Gradually sift in the all-purpose flour, salt, and baking powder. Gently fold these dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix, as this can make the brownies tough.

            Prepare the Cheesecake Batter:

              - In a separate bowl, use an electric mixer to beat the softened cream cheese until it's creamy and free of lumps.

                - Gradually add the granulated sugar, mixing until the combination is smooth and well blended. Add in the egg and vanilla extract, mixing gently until just combined. Lastly, fold in the sour cream until the mixture is creamy and smooth.

                  Assemble the Cups:

                    - Using a small spoon, scoop approximately 1 tablespoon of brownie batter into each muffin cup, filling them about halfway. Spread the batter evenly across the bottom of each cup.

                      - Carefully dollop a tablespoon of the cheesecake batter on top of the brownie layer, filling each cup almost to the brim but leaving a little space for expansion.

                        Bake: Position the muffin tin in the preheated oven and bake for 18-20 minutes. The cheesecake should be set, and a toothpick inserted into the brownie should come out mostly clean—remember a few moist crumbs are okay!

                          Cool and Serve:

                            - After baking, remove the cups from the oven and allow them to cool in the tin for 5 minutes. Carefully transfer them to a wire rack to cool completely.

                              - If desired, embellish the tops with chocolate chips or a spoonful of fruit preserves before serving for an extra touch of sweetness.

                                Enjoy these scrumptious mini cheesecake brownie cups—they're the perfect bite-sized indulgence for any gathering!

                                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 servings