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To create the perfect Mini Cheesecake Fruit Cups, it’s essential to understand the role each ingredient plays in this delectable dessert. Each component contributes to the overall flavor, texture, and aesthetic appeal of the final product. Let’s explore these essential components.

Mini Cheesecake Fruit Cups

Discover the joy of making Mini Cheesecake Fruit Cups, a delightful dessert that combines creamy cheesecake filling, a crunchy graham cracker crust, and fresh, vibrant fruits. Perfect for any occasion, from family gatherings to elegant parties, these mini treats are visually stunning and easy to prepare. In this guide, you'll find step-by-step instructions, ingredient insights, and tips to create the perfect, mouthwatering dessert that will impress everyone. Treat yourself and loved ones to these wholesome mini indulgences!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

1 cup mixed fresh fruit (e.g., strawberries, blueberries, kiwi, and raspberries)

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture is evenly moist and resembles wet sand.

    Form the Cups: Using small dessert cups or shot glasses, spoon approximately 1-2 tablespoons of the crust mixture into the base of each cup. Press down firmly with the back of a spoon to form a compact and even layer.

      Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes creamy and smooth, about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully combined and silky.

        Whip the Cream: In a separate large bowl, whip the chilled heavy whipping cream with a hand mixer or stand mixer until stiff peaks form (this usually takes about 2-4 minutes). Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the airiness.

          Assemble the Cups: Spoon the fluffy cheesecake filling into the prepared crusts, filling each cup approximately three-quarters of the way full. Smooth the tops with a spatula for a clean finish.

            Add the Fruit Topping: Decorate each cheesecake cup with a generous layer of the mixed fresh fruit, arranging them attractively for a vibrant presentation.

              Chill: Place the assembled mini cheesecake fruit cups in the refrigerator and allow them to chill for at least 2 hours. This step helps the cheesecake to set properly.

                Serve: Before serving, add a vibrant mint leaf on top of each cup for a fresh touch. Enjoy your delightful Mini Cheesecake Fruit Cups!

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8