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Mini Chicken Ranch Biscuit Melts are a mouthwatering treat that captures the essence of comfort food in a compact, bite-sized form. These delightful morsels are perfect for various occasions, whether you're hosting a casual gathering, gearing up for game day, or enjoying a cozy family dinner. Each melt features tender chicken, enveloped in creamy ranch dressing, melted cheddar cheese, and a flaky biscuit exterior that makes them irresistibly delicious. This article will take you step-by-step through the process of crafting these flavorful bites, ensuring you impress your guests while keeping your cooking experience enjoyable and stress-free.

Mini Chicken Ranch Biscuit Melts

Discover the deliciousness of Mini Chicken Ranch Biscuit Melts, the perfect bite-sized treat for any occasion! This easy recipe combines tender chicken, creamy ranch, melted cheddar, and flaky biscuit dough for a mouthwatering experience. Ideal for gatherings, game days, or cozy dinners, these melts will impress your guests and satisfy your cravings. With simple ingredients and straightforward steps, crafting these flavorful delights is both fun and stress-free. Dive into this culinary adventure and enjoy every bite!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

Cooking spray or melted butter for brushing

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat Oven:

    Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

      Prepare Chicken Mixture:

        In a large mixing bowl, thoroughly combine the shredded chicken, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, black pepper, and salt. Stir until everything is evenly mixed and the chicken is well-coated in the ranch dressing.

          Prepare Biscuits:

            Carefully open the can of refrigerated biscuit dough. Separate the dough into individual biscuits. Using your hands or a rolling pin, flatten each biscuit slightly to create a small disc, about 1/4 inch thick.

              Assemble the Melts:

                Take a generous spoonful of the chicken mixture and place it in the center of each flattened biscuit. Gently fold the biscuit over the filling to create a half-moon shape, making sure to press the edges together firmly to seal. For added security, use a fork to crimp the edges, ensuring no filling escapes during baking.

                  Brush with Butter:

                    Arrange the assembled biscuit melts on the prepared baking sheet. Lightly brush the tops of each biscuit with melted butter or cooking spray. This will help them achieve a lovely golden-brown color while baking.

                      Bake:

                        Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the biscuits are golden brown and fully cooked through. Keep an eye on them as baking times may vary slightly.

                          Garnish & Serve:

                            After removing from the oven, allow the melts to cool for about a minute. For a touch of freshness and color, sprinkle some chopped parsley or cilantro on top if desired. Serve these delightful melts warm as an appetizer or snack, and watch them disappear!

                              Prep Time: 15 minutes

                                Total Time: 35 minutes

                                  Servings: 12 melts