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When it comes to delicious and versatile meals, Mini Chicken & Spinach Skillet Cups stand out as a fantastic option for any occasion. Whether you're hosting a party, preparing a family dinner, or simply indulging in a cozy night at home, these delightful cups serve as the perfect appetizer or snack. They are not only easy to make but also offer a harmony of flavors and textures, making them a crowd-pleaser for both adults and children alike.

Mini Chicken & Spinach Skillet Cups

Discover the perfect party snack or a cozy dinner option with these Mini Chicken & Spinach Skillet Cups. Packed with lean ground chicken, fresh spinach, and a blend of creamy cheeses, these bite-sized treats are easy to make and bursting with flavor. Ideal for gatherings, they are nutritious and satisfying, appealing to both kids and adults. Explore this delicious recipe and impress your guests with delightful flavors and textures that everyone will love!
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Ingredients
  

1 lb (450g) ground chicken

2 cups fresh spinach, chopped

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Italian seasoning

Salt and black pepper, to taste

1 package of refrigerated biscuit dough (about 10 biscuits)

Olive oil, for greasing the muffin skillet

Optional: Red pepper flakes, for garnish

Instructions
 

Preheat Your Skillet: Preheat your oven to 375°F (190°C). Lightly grease a muffin skillet with a drizzle of olive oil to prevent sticking.

    Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes. Drain any excess fat to keep the filling from becoming greasy.

      Make the Filling: Add the chopped spinach to the skillet with the cooked chicken. Allow it to wilt for about 1-2 minutes. Then, stir in the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook for an additional 3-4 minutes, stirring until the cheeses are melted and well incorporated with the chicken mixture. Remove the skillet from heat.

        Prepare the Dough: Open the package of refrigerated biscuit dough. Carefully separate the biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle about 1/4-inch thick, ensuring they are wide enough to cover the muffin cup.

          Form the Cups: Gently press each flattened biscuit into the greased muffin cups, ensuring the dough covers the sides completely and leaves ample space for the filling in the center.

            Fill the Cups: Spoon the warm chicken and spinach filling into each biscuit cup, filling them generously without overflowing.

              Bake: Place the muffin skillet into the preheated oven and bake for 15-20 minutes, or until the edges of the biscuits are golden brown and the cheese is bubbly.

                Cool & Serve: Once baked, allow the cups to cool in the skillet for a few minutes before carefully removing them. If desired, sprinkle red pepper flakes on top for a touch of heat. Serve warm as a delightful appetizer or snack!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                    Presentation Tips: Serve the mini cups on a decorative platter or individual small plates. Garnish with fresh spinach leaves or a sprinkle of herbs to enhance visual appeal!