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Mini French Toast Bites are a delightful twist on the classic breakfast favorite, perfect for a variety of occasions. Whether you’re hosting a brunch, preparing a fun snack for kids, or looking for a shareable dish at gatherings, these bite-sized treats offer both convenience and taste. Their small, manageable portions allow for easy enjoyment, making them a hit with both adults and children alike.

Mini French Toast Bites with Berries

Treat your family and friends to delightful Mini French Toast Bites topped with mixed berries! Perfect for brunches, snacks, or gatherings, these bite-sized wonders are both convenient and tasty. Made with rich brioche bread and a custardy egg mixture, they’re easy to customize with your favorite toppings like syrup or yogurt. Paired with fresh mixed berries, they're not only beautiful but also a nutritious choice. Enjoy the perfect balance of flavors and textures in every bite!
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Ingredients
  

8 slices of brioche bread

2 large eggs

1/2 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

2 tablespoons pure maple syrup

1/4 cup all-purpose flour

1 cup mixed berries (such as strawberries, blueberries, raspberries, and blackberries)

Butter or cooking spray for greasing the pan

Powdered sugar for dusting (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Bread: Begin by cutting each slice of brioche into bite-sized cubes, approximately 1 inch in size. Set the cubes aside in a mixing bowl for easy access.

    Make the Batter: In a large mixing bowl, combine the eggs, whole milk, pure vanilla extract, ground cinnamon, and pure maple syrup. Whisk the ingredients together until the mixture is smooth and well blended.

      Coat the Cubes: Gently add the brioche cubes to the egg mixture, using a spatula to carefully toss and coat each piece. Allow the mixture to sit for about 5 minutes, giving the bread time to absorb the flavors.

        Add Flour: After the bread has soaked, sprinkle the all-purpose flour over the mixture. Use a spatula to gently fold the flour into the bread and egg mixture, ensuring an even and thicker coating on all pieces.

          Preheat the Pan: Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or a light spray of cooking spray to coat the surface of the pan evenly.

            Cook the Bites: Once the pan is hot, add the bread cubes in small batches, making sure not to overcrowd them. Cook each batch for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes, or until the bites are golden brown and crispy all around. Repeat with the remaining bread cubes.

              Serve with Berries: When all the mini french toast bites are cooked, arrange them artfully on a serving platter. Generously pile the mixed berries on top, and dust with powdered sugar if desired for an extra touch of sweetness.

                Garnish: To finish, add a few fresh mint leaves on top for a vibrant pop of color and a refreshing aroma.

                  Enjoy your delightful Mini French Toast Bites with mixed berries as a perfect brunch treat or a fun snack!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4