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To craft the perfect Mini Ham and Cheese Croissants, it’s essential to understand the key components that come together to create this savory delight. Each ingredient plays a vital role, contributing to the overall flavor, texture, and presentation of the dish.

Mini Ham and Cheese Croissants

Indulge in the deliciousness of Mini Ham and Cheese Croissants, the perfect blend of savory flavors and flaky textures. Ideal for brunch, snacks, or appetizers, these treats are simple to make with just a few quality ingredients. Learn how to prepare effortlessly using crescent roll dough, select the right ham and cheese, and enhance flavors with optional seasonings. Elevate your gatherings with these visually stunning croissants that are sure to impress your guests!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

4 oz high-quality sliced ham (such as honey-baked or Black Forest)

4 oz sliced cheese (Swiss or sharp cheddar are excellent choices)

1 tablespoon Dijon mustard (optional for added flavor)

1 egg (for egg wash)

Sesame seeds (for garnish, optional)

Salt and pepper to taste

Fresh parsley or chives (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To prepare for baking, line a baking sheet with parchment paper.

    Prepare the Dough: Open the package of crescent roll dough carefully and place it on a clean surface. Gently unroll the dough, ensuring you seal any perforations to create a single cohesive sheet.

      Cut the Dough: Using a sharp knife or a pizza cutter, slice the dough along the perforated lines into 8 triangular pieces.

        Add Condiments: If you enjoy a bit of tanginess, spread a thin layer of Dijon mustard on each triangle, ensuring it’s evenly distributed.

          Layer the Filling: On each triangle, place one slice of ham followed by one slice of cheese. For an extra punch of flavor, feel free to sprinkle a pinch of salt and freshly cracked pepper over the cheese.

            Roll to Perfection: Starting from the wider end of each triangle, roll the dough firmly towards the pointed tip to form a crescent shape.

              Prepare for Baking: Arrange the rolled croissants on the prepared baking sheet with the pointed tips facing down to prevent them from unraveling during baking. In a small bowl, beat the egg until smooth and brush it generously over the tops of the croissants. For an added touch of flavor and texture, you may sprinkle sesame seeds on top.

                Bake: Place the baking sheet in the preheated oven and bake the croissants for 12-15 minutes, or until they are puffed and have turned a rich golden brown.

                  Cool and Serve: Once baked, remove the croissants from the oven and let them cool slightly on a wire rack. If desired, garnish with finely chopped fresh parsley or chives for a burst of color and freshness. Serve warm for the best taste.

                    Enjoy your delightful Mini Ham and Cheese Croissants as a perfect addition to breakfast, brunch, or as a delightful snack at any time of the day!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissants