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In the world of culinary delights, few dishes capture the essence of comfort food quite like tacos. These versatile creations have transcended their Mexican roots to become a beloved staple in kitchens around the globe. Among the myriad of taco variations exists a standout recipe that takes the traditional flavor profile and adds a fiery twist: Spicy Mini Hatch Chili Tacos. These tacos, characterized by their vibrant flavors and satisfying textures, offer a delightful departure from the ordinary, making them an excellent choice for any occasion.

Mini Hatch Chili Tacos

Discover the perfect balance of heat and flavor with Spicy Mini Hatch Chili Tacos! This recipe elevates traditional tacos by using hatch green chilies, known for their complex taste ranging from mild to hot. These mini tacos are versatile and can be customized to suit any palate, making them ideal for any occasion. Follow our step-by-step guide to create a flavorful filling and enjoy the delightful experience of taco night with friends and family!
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Ingredients
  

1 lb ground beef or turkey

1 cup diced hatch green chilies (use fresh or roasted for depth of flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper, to taste

12 mini corn tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

½ cup diced tomatoes

1 ripe avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Filling: In a large skillet, add a drizzle of oil and heat over medium heat. Once hot, add the chopped onion. Sauté for about 3-4 minutes or until the onion is translucent. Then, add the minced garlic and cook for an additional minute until it becomes fragrant, ensuring not to burn it.

    Cook the Meat: Add the ground beef or turkey to the skillet. Use a wooden spoon to break up the meat while it cooks. Sauté until the meat is browned and cooked through, around 7-8 minutes. If there is excess fat, drain it from the skillet.

      Season the Mixture: Stir in the diced hatch chilies, ground cumin, smoked paprika, chili powder, and season generously with salt and pepper. Mix everything well and allow it to cook for another 5 minutes. This will help the flavors integrate and create a delicious filling.

        Warm the Tortillas: While the filling is simmering, take another skillet and warm the mini corn tortillas over medium heat. Heat each tortilla for about 30 seconds on each side until they are warm and pliable. Stack the warmed tortillas in a clean kitchen towel to keep them warm.

          Assemble the Tacos: Take a mini tortilla and spoon a generous amount of the hatch chili meat mixture into the center. Top with shredded cheddar cheese, a handful of fresh lettuce, diced tomatoes, and slices of avocado.

            Garnish and Serve: Finish each taco with a sprinkle of fresh cilantro for a burst of freshness. Serve the tacos with lime wedges on the side for an added zesty kick when squeezed over the top.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                Optional Presentation Tips: Serve the assembled tacos on a vibrant platter, garnished with additional cilantro and lime wedges for a colorful and inviting presentation.