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If you're searching for a delightful appetizer or a light snack that is sure to impress your guests, look no further than Melty Mini Mozzarella & Tomato Baguette Bites. This recipe combines the creamy richness of mozzarella with the juicy sweetness of tomatoes, all nestled on a crispy baguette. Not only is this dish a feast for the senses, but it also brings an element of sophistication to any gathering or casual meal. With its vibrant colors and mouthwatering flavors, these bites are an ideal choice for parties, picnics, or even a cozy night in.

Mini Mozzarella Tomato Baguette Melts

Discover the irresistible Melty Mini Mozzarella & Tomato Baguette Bites, the perfect appetizer for any gathering. This simple recipe combines creamy mozzarella, sweet cherry tomatoes, and a crispy baguette, making it a culinary delight. With just a handful of fresh ingredients, you can create these tasty bites in under 30 minutes. Ideal for parties or cozy nights in, they’ll impress your guests with their vibrant flavors and elegant presentation. Get ready to elevate your snacking game!
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Ingredients
  

1 French baguette (approximately 12 inches long)

1 cup fresh mozzarella balls (bocconcini), drained

1 cup cherry tomatoes, halved

2 tablespoons extra-virgin olive oil

1 teaspoon balsamic glaze (optional, for drizzling)

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish

1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the right temperature for optimal baking.

    Prepare the Baguette: Using a sharp knife, slice the French baguette into 1-inch thick pieces, yielding approximately 10-12 slices. Arrange them on a baking sheet in a single layer.

      Make the Topping Mixture: In a medium mixing bowl, gently combine the halved cherry tomatoes and mozzarella balls. Drizzle in the extra-virgin olive oil, then add the dried oregano, garlic powder, and season with salt and pepper. Mix with care to ensure all ingredients are nicely coated without breaking the mozzarella balls.

        Assemble the Baguette Melts: Spoon a generous portion of the tomato and mozzarella mixture onto each baguette slice. If you’re using grated Parmesan cheese, sprinkle a little on top of each mound for enhanced flavor.

          Bake: Place the baking sheet in the preheated oven and bake the bites for 10-12 minutes. Keep an eye on them until the cheese is melted and bubbly, and the edges of the baguette are toasted to a inviting golden brown.

            Garnish: Once baked, remove the baking sheet from the oven. If you're opting for balsamic glaze, drizzle it over the melted cheese and toppings. Add fresh basil leaves on top for not just a pop of color, but an aromatic finish.

              Serve: Allow the bites to cool for a minute before serving. Enjoy them warm as a delightful appetizer or a light snack perfect for sharing!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings