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Once you've assembled your Mini Pepperoni Pizza Crescent Bites, the next step is baking them to perfection. The right baking time and temperature are crucial for achieving that golden-brown, crispy exterior while ensuring the cheese melts beautifully inside.

Mini Pepperoni Pizza Crescent Bites

Discover a new twist on pizza with these Mini Pepperoni Pizza Crescent Bites! Perfect for game nights, parties, or cozy family gatherings, these bite-sized snacks combine flaky crescent dough, savory pepperoni, gooey mozzarella, and zesty pizza sauce. Easy to make and customizable with your favorite toppings, they are sure to impress your guests and satisfy your cravings. Enjoy them fresh from the oven or as a tasty cold snack anytime!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup pizza sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

1 cup mini pepperoni slices

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 teaspoon garlic powder

1 tablespoon grated Parmesan cheese (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Dough: On a lightly floured surface, carefully unroll the crescent roll dough. Seperate the dough into individual triangles along the pre-scored perforations.

      Assemble the Pizza Bites: At the wide end of each triangle, place approximately 1 teaspoon of pizza sauce. Top the sauce with about 2 tablespoons of shredded mozzarella cheese, followed by a handful of mini pepperoni slices. Finished with a pinch of Italian seasoning to elevate the flavor profile.

        Roll and Shape: Starting from the wide end, gently roll the triangle up towards the pointed end, creating a bite-sized pizza roll. Arrange the rolled crescents on the prepared baking sheet, ensuring they are evenly spaced.

          Add Toppings: In a small mixing bowl, combine the olive oil and garlic powder. Using a brush, gently coat the tops of each roll with the olive oil mixture. For an extra cheesy delight, sprinkle the remaining mozzarella cheese and, if desired, the grated Parmesan cheese over the tops.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them until the crescents are beautifully golden brown and puffed.

              Cool and Serve: Once baked to perfection, remove the bites from the oven and let them cool on the baking sheet for a few minutes. For an elegant touch, garnish with fresh basil leaves before serving.

                Enjoy: Serve these delightful bites warm with additional pizza sauce on the side for dipping!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 16 bites