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As the leaves begin to change color and the air turns crisp, the aroma of pumpkin spice and warm baked goods fills homes across the country. Among the myriad of autumn-inspired treats, Tiny Pumpkin Delights stand out as a quintessential choice to celebrate the season. These mini donuts combine the rich, earthy flavor of pumpkin with a luscious cream cheese glaze, making them a perfect indulgence for fall gatherings or a cozy afternoon snack. Easy to prepare and incredibly satisfying, Tiny Pumpkin Delights are sure to become a staple in your autumn baking repertoire.

Mini Pumpkin Donuts with Cream Cheese Glaze

Embrace the flavors of fall with Tiny Pumpkin Delights, scrumptious mini donuts that blend pumpkin's earthy richness with a creamy glaze. Perfect for cozy gatherings or as a delightful snack, these treats are easy to make and incredibly satisfying. Experience the joy of autumn baking while indulging in these tender, spiced donuts. With a touch of cream cheese glaze, every bite is a celebration of the season, making them a must-try in your fall recipe collection.

Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup pumpkin puree (canned or fresh)

1/4 cup milk

1 large egg

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon pumpkin pie spice

1/4 teaspoon salt

1/4 cup melted butter

Cooking spray or oil, for greasing the pan

For the Cream Cheese Glaze:

4 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (adjust for desired sweetness and consistency)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Grease a mini donut pan thoroughly with cooking spray or a light coating of oil to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt. Whisk these ingredients together until they are evenly blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, egg, and melted butter. Ensure the mixture is smooth and well incorporated.

        Combine Mixtures: Gently pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, fold the mixtures together until just combined. Be careful not to overmix; a few lumps are perfectly acceptable.

          Fill the Donut Pan: Spoon the batter into the prepared mini donut pan, filling each cavity about two-thirds full. This allows room for the donuts to rise while baking.

            Bake the Donuts: Place the filled donut pan in the preheated oven and bake for about 8-10 minutes. The donuts are done when a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Cream Cheese Glaze: While the donuts are cooling, prepare the glaze. In a medium bowl, beat the softened cream cheese using a hand mixer or a whisk until it’s smooth and creamy.

                Blend in Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese. Mix until thoroughly combined. Gradually add milk, one tablespoon at a time, until you achieve your desired glaze consistency; it should be smooth but still thick enough to adhere to the donuts.

                  Glaze the Donuts: Once the donuts have cooled completely, dip the tops into the cream cheese glaze, allowing any excess glaze to drip off. Return the glazed donuts to the wire rack.

                    Set and Serve: Let the glaze set for several minutes before serving. These delightful mini pumpkin donuts are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 3 days.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: Approximately 24 mini donuts

                        - Presentation Tips: Arrange the glazed donuts on a decorative platter, perhaps with a few sprigs of mint or scattered spices around for a festive touch. Perfect for autumn gatherings or a cozy afternoon treat!