Embrace the flavors of fall with Tiny Pumpkin Delights, scrumptious mini donuts that blend pumpkin's earthy richness with a creamy glaze. Perfect for cozy gatherings or as a delightful snack, these treats are easy to make and incredibly satisfying. Experience the joy of autumn baking while indulging in these tender, spiced donuts. With a touch of cream cheese glaze, every bite is a celebration of the season, making them a must-try in your fall recipe collection.
For the Donuts:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup pumpkin puree (canned or fresh)
1/4 cup milk
1 large egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
1/4 cup melted butter
Cooking spray or oil, for greasing the pan
For the Cream Cheese Glaze:
4 oz cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (adjust for desired sweetness and consistency)