Go Back
In the world of comfort food, few dishes can compete with the satisfying combination of savory sausage, fluffy scrambled eggs, and crispy hash browns. When these elements are nestled within sweet Hawaiian rolls, the result is nothing short of culinary bliss. Enter the Savory Mini Sausage Egg Hash Brown Sliders, a delightful creation that seamlessly blends flavors and textures into one irresistible bite. Perfect for breakfast, brunch, or even as a delightful snack, these sliders are not only easy to prepare but are also bursting with flavor, making them an ideal choice for family gatherings or casual get-togethers.

Mini Sausage Egg Hash Brown Sliders

Discover the joy of making Savory Mini Sausage Egg Hash Brown Sliders! These bite-sized delights combine savory sausage, fluffy scrambled eggs, and crispy hash browns, all nestled in sweet Hawaiian rolls. Perfect for breakfast, brunch, or snacks, they're easy to prepare and sure to impress at any gathering. With simple steps and customizable ingredients, you can create flavorful sliders that satisfy every appetite. Enjoy crafting this delicious dish and make it your own!
Print Recipe Pin Recipe

Ingredients
  

1 package (20 oz) frozen hash brown patties

1 lb breakfast sausage (select mild or spicy based on your flavor preference)

6 large eggs

1/4 cup milk

1 cup shredded sharp cheddar cheese (for extra flavor)

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/2 tsp garlic powder

1/4 tsp smoked paprika

12 King’s Hawaiian rolls (or similarly sweet dinner rolls)

Optional: sliced green onions for garnish

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Bake the Hash Brown Patties: Evenly place the frozen hash brown patties on the lined baking sheet in a single layer. Bake in the preheated oven for approximately 20 minutes, flipping them halfway through the cooking time. They should turn golden brown and crispy. Once done, remove from the oven and set aside.

      Cook the Breakfast Sausage: Over medium heat in a skillet, crumble the breakfast sausage. Cook, stirring occasionally, until the sausage is browned and cooked through, which should take about 5-7 minutes. After cooking, drain any excess grease and set the sausage aside.

        Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until well combined. Using the same skillet that contained the sausage (wipe out any grease if necessary), pour in the egg mixture. Cook on medium heat, stirring and scrambling gently until the eggs just begin to set, around 3-4 minutes. Remove from the heat and immediately stir in the shredded cheddar cheese until melted.

          Assemble the Sliders: Carefully slice each King’s Hawaiian roll in half horizontally, creating a top and bottom for each slider. On the bottom half of each roll, place a warm hash brown patty as the base. Top it with a spoonful of the scrambled egg mixture, followed by a generous portion of the cooked sausage. Finally, place the top half of the roll back on each assembled slider.

            Bake the Sliders: Arrange the assembled sliders on a baking sheet. Cover them loosely with aluminum foil to keep moisture in. Bake for 10 minutes, then remove the foil and continue baking for an additional 5 minutes, or until the tops are lightly golden.

              Serve and Enjoy: Once baked, remove the sliders from the oven. Optionally, garnish with sliced green onions for a fresh touch. Serve warm and relish your delicious Savory Mini Sausage Egg Hash Brown Sliders!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 sliders