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Mini Spaghetti & Cheese Noodle Nests are a delightful twist on traditional pasta dishes, combining the comforting essence of cheesy spaghetti with an eye-catching, nest-like presentation. These bite-sized treats are not just another pasta dish; they are a creative and fun way to serve a beloved comfort food that appeals to both kids and adults alike. Whether you’re hosting a lively party, planning an intimate movie night, or looking for a unique appetizer to impress your guests, these noodle nests are sure to be a hit.

Mini Spaghetti & Cheese Noodle Nests

Bring a fun twist to your dinner table with Mini Spaghetti & Cheese Noodle Nests! These bite-sized delights combine cheesy goodness with a charming nest-like presentation, perfect for parties, movie nights, or unique appetizers. Easy to make, they feature al dente spaghetti, a rich cheese mixture, and optional crunchy toppings. Serve them simply or with a variety of sauces for a comforting dish that appeals to all ages. Get ready to impress with this creative comfort food!
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Ingredients
  

8 oz of spaghetti

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup whole milk

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

Salt and pepper, to taste

1/4 cup breadcrumbs (optional, for a crispy topping)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the spaghetti and rinse it under cold water briefly to halt the cooking process. Set aside.

    Prepare the Cheese Mixture: In a large mixing bowl, combine the drained spaghetti with the shredded cheddar cheese, grated Parmesan cheese, eggs, milk, garlic powder, onion powder, oregano, salt, and pepper. Stir vigorously until the pasta is well coated with the creamy, cheesy mixture, ensuring every strand is covered.

      Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with cooking spray or a brush of oil to prevent sticking.

        Shape the Nests: Take a small handful of the spaghetti mixture and, using your fingers, twist it into a loose nest shape. Place the nest into a greased muffin tin slot, ensuring the sides are pressed down while leaving the center slightly open. Repeat this process with the remaining mixture until all nests are formed.

          Add Topping (Optional): If you like a crunchy texture, sprinkle a little breadcrumbs over the top of each nest before baking.

            Bake the Nests: Carefully place the muffin tin in the preheated oven. Bake for 15-20 minutes, or until the nests are beautifully golden and the cheese is bubbly and melted.

              Cool and Serve: Once baked, remove the muffin tin from the oven and allow the nests to cool for a few minutes. Gently run a butter knife or fork around the edges to help lift each nest from the tin. If desired, garnish with fresh chopped parsley just before serving.

                Serve your delightful Mini Spaghetti & Cheese Noodle Nests warm as a fun appetizer, a hearty snack, or a light main dish.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 nests