Go Back
When it comes to cooking, seasoning is key to enhancing flavors and elevating a dish from ordinary to extraordinary. For Mini Tater Tot Breakfast Nests, the right balance of salt and pepper can significantly impact the overall taste. Salt not only enhances the natural flavors of the tater tots and eggs but also brings out the richness of any additional ingredients you choose to add. Freshly cracked black pepper adds a subtle heat that complements the dish beautifully.

Mini Tater Tot Breakfast Nests

Start your day with a fun twist on breakfast with Mini Tater Tot Breakfast Nests! This delightful recipe combines crispy tater tots with fluffy eggs and a variety of toppings for a flavorful meal that everyone will love. Perfect for quick mornings or special brunches, these customizable nests cater to different dietary preferences, making them a family favorite. Colorful, delicious, and easy to prepare, they transform any breakfast into a memorable experience. Dive into this creative recipe and bring joy to your morning routine!
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen tater tots

6 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (a mix of red and green)

1/2 cup cooked and crumbled breakfast sausage (or diced bacon)

1/4 cup milk

Salt and pepper, to taste

2 tablespoons chopped fresh chives or green onions (for garnish)

Olive oil spray

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to get it nice and hot for baking the nests.

    Prepare the Muffin Tin: Lightly coat a standard muffin tin with olive oil spray to ensure the tater tots don't stick.

      Shape the Tater Tot Nests: In a mixing bowl, microwave the frozen tater tots for about 1-2 minutes until slightly softened, making them easier to mold. Place 3-4 tater tots into each muffin cup. Use your fingers to press them down and shape them into nests that line the bottom and sides of each cup. Bake the nests in the preheated oven for 15 minutes, or until they turn golden brown and crispy.

        Prepare the Egg Filling: While the nests are baking, crack the eggs into a mixing bowl. Whisk them together with milk, salt, and pepper until well blended. Stir in the diced bell peppers, crumbled sausage (or bacon), and half of the shredded cheese until well combined.

          Fill the Nests: Once the tater tot nests are baked and crispy, carefully remove them from the oven. Spoon the egg mixture evenly into each nest, filling them generously to the top.

            Bake Again: Sprinkle the remaining shredded cheese over the filled nests. Return the muffin tin to the oven and bake for an additional 12-15 minutes, or until the egg mixture is fully set.

              Garnish and Serve: After baking, take the nests out of the oven and let them cool for a few minutes. Use a small silicone spatula to gently lift each nest out of the muffin tin. Garnish with freshly chopped chives or green onions for a pop of color and flavor. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings