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In recent years, there has been a significant shift towards healthier snack options. As people become more health-conscious, the demand for nutritious alternatives to traditional snacks is on the rise. Enter Mini Veggie Pizza Roll-Up Bites—a delightful recipe that combines the fun of pizza with a healthy twist. These roll-ups are not only easy to make but also packed with vitamins and minerals, making them an excellent choice for a variety of occasions.

Mini Veggie Pizza Roll-Up Bites

Discover a delicious and healthy snack with Mini Veggie Pizza Roll-Up Bites! These bite-sized treats are packed with colorful veggies, creamy hummus, and melty mozzarella, making them a perfect addition to any gathering or meal prep. Easy to make and customizable, these roll-ups are a hit with both kids and adults. Enjoy them fresh or toasted for extra crunch. Elevate your snacking game with this nutritious twist on a classic favorite!
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Ingredients
  

1 large whole wheat tortilla

½ cup hummus (your choice of flavor)

1 cup shredded mozzarella cheese

½ cup finely chopped bell peppers (mix of red, yellow, and/or green)

½ cup chopped spinach (fresh or frozen, thawed and drained)

¼ cup finely diced red onion

¼ cup sliced black olives (optional)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 tablespoon olive oil

Marinara sauce for dipping

Instructions
 

Prepare the Tortilla: Place the whole wheat tortilla on a clean, flat surface, such as a cutting board or countertop, ensuring it is smooth and without wrinkles.

    Spread the Hummus: Using a spatula or the back of a spoon, evenly spread the hummus across the tortilla, leaving a small border (about ½ inch) along the edges. This will help keep the filling intact when you roll it up.

      Add the Fillings: Evenly sprinkle the shredded mozzarella cheese over the hummus layer. Next, layer the finely chopped bell peppers, chopped spinach, diced red onion, and sliced black olives (if using) over the cheese.

        Season the Filling: Evenly sprinkle the Italian seasoning and garlic powder over the vegetable layer, ensuring all toppings are well-seasoned.

          Roll It Up: Starting from one edge of the tortilla, carefully roll it tightly into a log shape. Use gentle pressure to keep the filling from spilling out.

            Slice into Bites: Using a sharp knife, cut the rolled tortilla into bite-sized pieces, approximately 1 inch thick. This should yield several delightful mini bites.

              Toast (Optional): If you prefer warm and slightly crispy roll-up bites, heat the olive oil in a skillet over medium heat. Add the sliced roll-ups and toast them for about 2 minutes on each side, or until they are golden brown.

                Serve: Arrange the mini pizza roll-up bites on a vibrant platter. Serve them with a bowl of marinara sauce on the side for dipping, enhancing both flavor and presentation.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                    Presentation Tips: Consider garnishing the platter with fresh basil leaves or a sprinkle of grated parmesan cheese for an extra touch.