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When it comes to flavor, seasonings play a crucial role in the overall experience of your mini waffle pizzas. Oregano, with its aromatic and slightly bitter profile, adds depth and a hint of earthiness that is synonymous with classic Italian cuisine. Garlic powder enhances this further, infusing the dish with a warm, savory note that complements the cheese and toppings beautifully. Together, these ingredients transform your waffle pizzas from simple snacks into a culinary delight that tantalizes the palate.

Mini Waffle Pizzas

Mini waffle pizzas are a fun twist on classic comfort food that combines the joy of waffles with the deliciousness of pizza. Perfect for family gatherings or quick weeknight dinners, these bite-sized creations allow everyone to customize their own toppings, from classic pepperoni to fresh veggies. Easy to make and packed with flavor, mini waffle pizzas turn mealtime into a delightful experience for both kids and adults. Try this creative recipe today!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 3/4 cups milk

2 large eggs

1/2 cup unsalted butter, melted (plus extra for greasing)

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup sliced bell peppers (optional)

1/4 cup finely chopped onions (optional)

1 teaspoon dried oregano

1 teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Waffle Maker: Start by turning your waffle maker on to preheat while you prepare the waffle batter.

    Prepare the Waffle Batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well blended. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. The batter should be smooth but may have a few lumps—avoid overmixing to maintain fluffiness.

      Grease the Waffle Maker: Once preheated, lightly grease the waffle plates with melted butter using a brush or cooking spray to prevent the waffles from sticking.

        Cook the Waffles: Pour approximately 1/2 cup of batter into the center of the waffle maker. Close the lid securely and cook according to the manufacturer's instructions (typically about 3-5 minutes) until the waffles are golden brown. Repeat this process with the remaining batter, making about 4-6 mini waffles.

          Assemble Mini Waffle Pizzas: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place each cooked waffle on it. Use a tablespoon to spread marinara sauce over each waffle, leaving a small border around the edges for the crust. Generously sprinkle shredded mozzarella cheese over the sauce.

            Add Toppings: Evenly distribute the sliced pepperoni, bell peppers, and onions over the cheesy waffles. Enhance the flavor by sprinkling dried oregano and garlic powder on top.

              Bake the Mini Pizzas: Place the baking sheet into the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and has begun to turn a light golden color.

                Serve: Once baked, remove the sheet from the oven and allow the mini pizzas to cool for a minute. For an attractive presentation, garnish with fresh basil leaves, slice the waffles into quarters, and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6 (12-18 mini pizzas)

                    - Presentation Tips: For a fun touch, serve the mini waffle pizzas on a large cutting board with a variety of dipping sauces such as ranch or extra marinara on the side. Enjoy!