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In the world of appetizers and snacks, roll-ups have carved out a special niche. Their versatility makes them a favorite choice for gatherings, lunchboxes, or even a quick bite at home. Roll-ups can be filled with an array of ingredients, catering to diverse tastes and dietary preferences. Among the myriad of options, Mini Zesty Chicken Ranch Roll-Ups stand out as a delightful combination of flavors and textures that are sure to please both adults and children alike.

Mini Zesty Chicken Ranch Roll-Ups

Mini Zesty Chicken Ranch Roll-Ups are the perfect snack for any gathering or quick meal! These delicious bite-sized treats combine tender chicken, creamy ranch dressing, and fresh veggies all wrapped in a tortilla for a tasty twist. Easy to prepare and visually appealing, they can be customized to fit various dietary preferences. Serve them as appetizers, game day snacks, or lunchbox treats, and watch everyone enjoy the flavorful goodness. Discover how to make these irresistible roll-ups today!
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Ingredients
  

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened to room temperature

1/4 cup ranch dressing

1/2 cup shredded sharp cheddar cheese

1/4 cup finely chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon paprika

4 large flour tortillas (10-inch size)

1/2 cup diced bell peppers (any color, for a mix of flavors)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Filling: In a medium-sized mixing bowl, combine the shredded chicken with the softened cream cheese. Add the ranch dressing, shredded cheddar cheese, finely chopped green onions, garlic powder, and paprika. Stir thoroughly until all ingredients are well blended into a creamy mixture that holds together.

    Spread the Filling: Take one flour tortilla and lay it flat on a clean work surface. Spread a generous, even layer of the creamy chicken filling across the tortilla, ensuring to leave a small border (about 1 inch) around the edges. This will help prevent overflow when rolling.

      Add Veggies: Sprinkle the diced bell peppers on top of the filling, distributing them evenly for an extra crunch and burst of flavor.

        Roll It Up: Starting from one end of the tortilla, carefully roll it tightly into a log shape. Ensure that it’s rolled securely but not overly tight, as this can cause the filling to squeeze out. Repeat this step with the remaining tortillas and filling.

          Chill: Wrap each rolled tortilla in plastic wrap. Place the wrapped roll-ups in the refrigerator for about 30 minutes. This chilling step is essential; it melds the flavors together and makes slicing more manageable.

            Slice and Serve: After chilling, remove the plastic wrap. Using a sharp knife, slice each roll-up into bite-sized pieces, about 1-2 inches thick. Arrange the cut pieces on a platter in an appealing fashion, and sprinkle with freshly chopped cilantro for a pop of color.

              Enjoy: These Mini Zesty Chicken Ranch Roll-Ups make for a fantastic appetizer at gatherings, tasty snacks for game day, or a quick and satisfying lunch.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8-10 servings