Go Back
One of the key ingredients that elevates the strawberry layer of the Heavenly Neapolitan Delight Cake is almond extract. This extract adds a warm, nutty flavor that enhances the natural sweetness of the strawberries. When combined with fresh strawberries or strawberry puree, almond extract creates a depth of flavor that makes the cake truly irresistible. Just a teaspoon of almond extract can transform your strawberry layer from ordinary to extraordinary, making it a perfect complement to the chocolate and vanilla layers.

Mouthwatering Neapolitan Cake

Indulge in the Heavenly Neapolitan Delight Cake, a stunning dessert that beautifully combines the classic flavors of vanilla, chocolate, and strawberry in layered perfection. This cake not only dazzles the eyes but also offers a delightful taste experience that is perfect for any celebration. Discover the secrets to creating this multi-layered masterpiece, from selecting quality ingredients to expert baking techniques. Impress your friends and family with a dessert that’s sure to be a crowd-pleaser at your next event!
Print Recipe Pin Recipe

Ingredients
  

For the Vanilla Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup whole milk

3 ½ teaspoons baking powder

1 teaspoon pure vanilla extract

½ teaspoon salt

3 large eggs, at room temperature

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup whole milk

½ cup vegetable oil

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

For the Strawberry Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup strawberry puree (fresh or frozen)

3 ½ teaspoons baking powder

½ teaspoon salt

3 large eggs, at room temperature

1 teaspoon almond extract

For the Frosting:

3 cups unsalted butter, softened to room temperature

9 cups powdered sugar, sifted to remove lumps

½ cup whole milk

1 tablespoon pure vanilla extract

Red food coloring (optional, for strawberry frosting)

Instructions
 

Prepare the Cake Batters:

    - Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.

      - For the vanilla cake, in a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the milk and vanilla extract. Sift in the flour, baking powder, and salt, mixing until just combined.

        - For the chocolate cake, repeat the same creaming process, replacing the flour with cocoa powder for a rich chocolate flavor. Combine the dry and wet ingredients gently until just combined.

          - For the strawberry cake, cream the softened butter and sugar. Then, mix in the eggs and strawberry puree, followed by the almond extract. Combine with the dry ingredients similarly, mixing until just incorporated.

            Bake the Cakes:

              - Evenly divide the batters among the prepared cake pans.

                - Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cakes are ready.

                  - Allow the cakes to cool in their pans for about 10 minutes. Then, gently turn them out onto wire racks to cool completely.

                    Make the Frosting:

                      - In a large mixing bowl, beat the softened butter until it is creamy. Gradually add the sifted powdered sugar, alternately with the milk, mixing until you achieve a smooth and spreadable consistency. Stir in the vanilla extract and continue to beat until fluffy. If you'd like pink strawberry frosting, separate the frosting into three bowls and tint one with red food coloring.

                        Assemble the Cake:

                          - Start by placing the vanilla cake layer on a serving plate. Spread a generous layer of vanilla frosting over the top. Add the chocolate cake layer and spread chocolate frosting over it. Top with the strawberry cake layer, finishing with a layer of frosting on the entire outside of the cake to create a smooth finish.

                            - For decoration, add fresh strawberries and chocolate shavings on top, if desired, for an attractive presentation.

                              Chill and Serve:

                                - Refrigerate the assembled cake for at least 30 minutes to firm up the frosting before slicing and serving.

                                  Prep Time: 45 minutes | Total Time: 2 hours | Servings: 12