Go Back
In the realm of healthy and delicious meals, Cheesy Tomato Delight: Mozzarella Basil Stuffed Zucchini Boats stand out as an enticing option that brings together vibrant flavors and wholesome ingredients. This recipe is not only visually appealing but also brimming with health benefits, making it an excellent choice for anyone looking to elevate their dining experience without sacrificing nutrition. With fresh zucchini serving as a vessel, this dish harmoniously combines the creaminess of mozzarella, the sweetness of cherry tomatoes, and the aromatic touch of basil, creating a delightful experience for your palate.

Mozzarella Basil Stuffed Zucchini Boats

Elevate your meal with Cheesy Tomato Delight: Mozzarella Basil Stuffed Zucchini Boats. This healthy recipe combines the creaminess of mozzarella, the sweetness of cherry tomatoes, and fragrant basil, all nestled in tender zucchini. With fresh ingredients and vibrant flavors, it's perfect as an appetizer or a light main dish. Discover step-by-step preparation, nutritional insights, and presentation tips that will impress your guests and satisfy your taste buds. Enjoy a deliciously nutritious experience!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, diced

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the zucchinis.

    Prepare the Zucchini: Carefully slice each zucchini in half lengthwise. Use a spoon to gently scoop out the seeds and some of the flesh, creating a boat shape. Take care not to scoop too deep; leave enough zucchini to support the filling.

      Make the Filling: In a mixing bowl, combine the halved cherry tomatoes, diced mozzarella, chopped basil, minced garlic, olive oil, and, if you desire a bit of heat, the red pepper flakes. Season the mixture with salt and black pepper, then stir thoroughly to ensure even coating.

        Fill the Zucchini Boats: Place the hollowed zucchinis in a baking dish, cut side up. Generously spoon the filling mixture into each zucchini boat, packing it in to ensure they are filled to the brim.

          Add Parmesan: Evenly sprinkle the grated Parmesan cheese over the top of each stuffed zucchini boat, allowing it to melt and form a golden crust.

            Bake: Cover the baking dish with aluminum foil to help steam the zucchini. Bake in the preheated oven for 25 minutes. After that, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the zucchini is tender and the cheese has turned bubbly and golden brown.

              Drizzle Balsamic Glaze: Once out of the oven, allow the stuffed zucchini boats to cool slightly. If using, drizzle with balsamic glaze for a touch of sweetness and added flavor.

                Serve: Serve your Mozzarella Basil Stuffed Zucchini Boats warm as an enticing appetizer or a delightful light main dish. Enjoy!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4

                    - Presentation Tips: Arrange the zucchini boats on a colorful platter and garnish with additional fresh basil leaves for a pop of color. Serve with a small bowl of balsamic glaze for drizzling at the table.