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Indulging in a dessert that combines the beloved flavors of a classic banana split with a modern no-bake twist is now a reality with our Banana Bliss No-Bake Split Bars. These bars offer a delightful medley of creamy, fruity, and crunchy textures that are easy to prepare, making them the perfect treat for warm days or festive gatherings. Whether you are a seasoned chef or a kitchen novice, this recipe provides a straightforward guide to crafting a delicious dessert that will impress your family and friends.

No-Bake Banana Split Bars

Discover the joy of creating Banana Bliss No-Bake Split Bars, a refreshing twist on the classic dessert that combines creamy, fruity, and crunchy textures. Perfect for any occasion, these simple bars require no baking and can be made quickly with minimal ingredients. Featuring a delicious graham cracker base, rich chocolate, and vibrant fruits like bananas and strawberries, they cater to various dietary preferences. Enjoy this guilt-free treat that’s both nourishing and indulgent!
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Ingredients
  

1 cup crushed graham crackers

1/2 cup unsweetened cocoa powder

1/2 cup melted coconut oil

1/4 cup honey (or substitute with maple syrup)

1 teaspoon vanilla extract

2 ripe bananas, sliced

1 cup whipped cream cheese (or opt for whipped coconut cream for a dairy-free alternative)

1/2 cup sliced strawberries

1/2 cup crushed pineapple, well-drained

1/4 cup chopped walnuts (optional for crunch)

Chocolate syrup and maraschino cherries for garnish

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the crushed graham crackers, unsweetened cocoa powder, melted coconut oil, honey (or maple syrup), and vanilla extract. Using a spatula, mix thoroughly until the ingredients are well blended and the texture resembles wet sand.

    Form the Base: Press the prepared crust mixture into the bottom of an 8x8-inch baking dish, ensuring an even layer. Use the back of a measuring cup or your spatula to smooth it out evenly. Once done, place the dish in the refrigerator to chill and set as you work on the filling.

      Layer the Filling: After the crust has firmed up (about 15-20 minutes in the fridge), remove the dish. Evenly spread the whipped cream cheese (or whipped coconut cream) over the crust, making sure to cover the entire surface for a creamy base.

        Add the Toppings: Gently layer the sliced bananas, strawberries, and drained crushed pineapple over the cream cheese layer. If you choose to include walnuts for added texture, sprinkle them over the top evenly.

          Chill Again: Cover the dish tightly with plastic wrap and place it back in the refrigerator. Chill for at least 2-3 hours, or until the bars are firm and set.

            Serve: When you are ready to indulge, remove the dish from the refrigerator and use a sharp knife to cut the bars into equal squares. Drizzle chocolate syrup generously over each bar and crown each piece with a maraschino cherry for a festive touch.

              Enjoy: Serve the Banana Split Bars chilled and relish the delightful combination of flavors and textures in each bite!

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 9 squares

                  Presentation Tips: For an extra special touch, serve on a decorative plate and add a sprinkle of crushed nuts around the edges of each bar for a beautiful presentation!