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Decadent No-Bake Brownie Batter Bites are crafted to provide a satisfying experience without the guilt often associated with indulgent desserts. By utilizing nutritious ingredients, these bites manage to strike a perfect balance between taste and health. The recipe is designed to cater to a variety of dietary preferences, making it suitable for those following gluten-free, vegan, or clean-eating lifestyles. With a delightful combination of flavors and textures, these brownie bites are sure to become a favorite in your household.

No-Bake Brownie Batter Bites

Indulge in the deliciousness of Decadent No-Bake Brownie Batter Bites, a healthy treat that's easy to make! Perfect for busy days, these bites combine almond flour, cocoa powder, pure maple syrup, and nut butter for a rich, fudgy texture without the guilt. They're gluten-free, vegan-friendly, and customizable with your favorite add-ins. Ideal for satisfying sweet cravings, these bites are sure to be a hit at any gathering or simply as a sweet snack at home. Enjoy the simplicity and flavor!
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Ingredients
  

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/4 cup pure maple syrup

1/4 cup almond butter (or your preferred nut butter such as cashew or peanut butter)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/3 cup dark chocolate chips (dairy-free if preferred)

Optional: Chopped nuts (such as walnuts or pecans) or unsweetened coconut flakes for rolling

Instructions
 

Mix the Dry Ingredients: In a medium-sized mixing bowl, combine the almond flour and unsweetened cocoa powder. Use a whisk to blend them together thoroughly, ensuring there are no lumps.

    Add Wet Ingredients: To the dry mixture, add the maple syrup, almond butter, vanilla extract, and sea salt. Stir using a spatula or your hands until a thick, dough-like consistency forms. If the mixture appears too dry and crumbly, gradually add a tablespoon of water or additional almond butter, one teaspoon at a time, until the mixture becomes smooth and cohesive.

      Incorporate Chocolate Chips: Gently fold the dark chocolate chips into the batter, ensuring they are evenly dispersed throughout.

        Shape the Bites: With your hands, scoop out small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter. Place each ball on a parchment-lined baking tray to catch any stickiness.

          Coat (Optional): If you want to add an extra layer of flavor and texture, roll each brownie bite in your choice of chopped nuts or coconut flakes before placing them on the tray.

            Chill to Set: Transfer the tray to the refrigerator and allow the brownie bites to chill for about 30 minutes. This will help them firm up and hold their shape.

              Serve and Store: Once chilled, enjoy the brownie batter bites immediately, or store them in an airtight container in the refrigerator for up to one week for a convenient sweet treat that satisfies your cravings!

                Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 12-15 bites

                  - Presentation Tips: Arrange the brownie bites on a decorative plate or in a small dessert cup. Consider sprinkling a few extra chocolate chips or a light dusting of cocoa powder over the top for an appealing finish. Enjoy!