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As the days grow longer and the sun shines brighter, nothing quite encapsulates the essence of summer like a delightful Cherry Bliss Parfait. This layered dessert is not only visually stunning but also offers a refreshing balance of flavors and textures that make it a favorite among dessert enthusiasts. The combination of juicy cherries, creamy layers, and a crunchy base creates a delightful experience in every spoonful. Whether you're hosting a summer barbecue, planning a picnic, or simply craving something sweet to share with family, these parfaits are the perfect choice.

No-Bake Cherry Pie Parfaits

Discover the perfect summer treat with Cherry Bliss Parfaits! This layered dessert features juicy cherries, creamy layers, and a crunchy graham cracker base, bringing a refreshing mix of flavors and textures in every bite. Ideal for summer barbecues or family gatherings, these parfaits are easy to make and visually stunning. Plus, you can personalize them with different fruits or flavors to make them uniquely yours. Experience a delightful dessert that everyone will love!
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Ingredients
  

2 cups fresh or canned cherries, pitted and halved

1 tablespoon granulated sugar (adjust if cherries are tart)

1 teaspoon fresh lemon juice

1 teaspoon cornstarch

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup cream cheese, softened to room temperature

1 teaspoon almond extract (optional for added flavor)

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Filling: In a medium mixing bowl, combine the halved cherries, granulated sugar, lemon juice, and cornstarch. Toss gently until the cherries are thoroughly coated. If using fresh cherries, allow the mixture to rest for about 10-15 minutes to release their juices. If using canned cherries, you can skip this resting period.

    Make the Whipped Cream: In a separate large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium-high speed until soft peaks begin to form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form and the cream is fluffy. Set aside.

      Create the Cream Cheese Mixture: In another bowl, blend the softened cream cheese with the almond extract (if using) until the mixture is smooth and creamy. Carefully fold in one-third of the whipped cream into the cream cheese mixture to lighten it. Once incorporated, fold in the remaining whipped cream gently until everything is well combined and fluffy.

        Prepare the Crust Layer: In a small bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly moistened, resembling wet sand.

          Layer the Parfaits: In individual serving glasses or bowls, start by adding a generous layer of the graham cracker crust at the bottom. Next, spoon in a layer of the cream cheese mixture, followed by a layer of the cherry filling. Repeat the layering process, finishing with a beautiful layer of cherries on the top.

            Chill and Serve: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set. When ready to serve, garnish each parfait with fresh mint leaves for a refreshing touch.

              Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                Presentation Tips: Serve the parfaits in clear glass containers to showcase the beautiful layers, and drizzle a bit of cherry syrup on top for an extra pop of color! Enjoy the delightful blend of creamy and fruity flavors with every spoonful.