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At the heart of every great dessert bar lies a solid base, and for Citrusy Coconut Bliss Bars, that base is made from graham cracker crumbs. These crumbs provide not only structure but also a subtle sweetness that pairs beautifully with the tangy lemon filling. When combined with melted butter, the crumbs transform into a crumbly yet cohesive layer that serves as the perfect canvas for the rest of the ingredients.

No-Bake Coconut Lemon Squares

Indulge in the refreshing taste of Citrusy Coconut Bliss Bars, where tart lemon meets sweet coconut in a delightful treat! These easy-to-make bars feature a buttery graham cracker base topped with a creamy lemon filling and shredded coconut for an irresistible texture. Perfect for summer picnics or cozy gatherings, each bite bursts with citrus flavor, making them a must-try dessert. Explore the simple ingredients and preparation steps in the article to create this delicious dessert.
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Ingredients
  

1 ½ cups graham cracker crumbs

1 cup unsweetened shredded coconut

½ cup unsalted butter, melted

1/3 cup honey or maple syrup

Zest of 1 lemon (about 1 tablespoon)

1 cup freshly squeezed lemon juice (approximately 4-5 medium lemons)

1 cup powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Additional shredded coconut for garnish (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs and shredded coconut. Add the melted butter and honey (or maple syrup) to the mixture, stirring thoroughly until all crumbs are coated and the mixture resembles wet sand.

    Form the Base: Press this mixture firmly into the bottom of a parchment-lined 8x8-inch baking dish, ensuring it forms an even layer. Use the back of a spatula or your fingers to compact it tightly. Once done, place the dish in the refrigerator for about 15 minutes to set while you prepare the filling.

      Make the Lemon Filling: In a separate mixing bowl, vigorously whisk together the freshly squeezed lemon juice, lemon zest, powdered sugar, vanilla extract, and a pinch of salt. Ensure the mixture is smooth and free of lumps, achieving a creamy consistency.

        Combine Layers: Take the dish out of the refrigerator and pour the lemon filling over the chilled graham cracker base. Use a spatula to spread the filling evenly across the surface. Gently shake the dish from side to side to help release any trapped air bubbles.

          Chill Until Firm: Cover the dish with plastic wrap or a lid, and refrigerate for at least 3-4 hours, or until the lemon layer has fully set and is firm to the touch.

            Cut and Serve: Once the bars are set, use a sharp knife to cut them into square portions. Optionally, sprinkle additional shredded coconut on top for a decorative touch. Serve the bars either cold straight from the refrigerator or allow them to reach room temperature for a softer texture.

              Storing: These Citrus Coconut Bliss Bars are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week, maintaining their delightful flavor and texture.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares

                  Optional Presentation Tips: For an extra touch, serve these bars on a decorative platter and garnish with fresh lemon slices or mint leaves to enhance their visual appeal.