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When the sun shines bright and the days grow longer, there's nothing quite as refreshing as a slice of Zesty No-Bake Lemon Dream Pie. This delightful dessert offers a burst of citrus flavor that dances on your palate, providing a perfect balance of tart and sweet. With its creamy filling nestled in a crunchy graham cracker crust, this pie is not only a feast for the taste buds but also a treat for the eyes. Best of all, it requires no baking, making it an ideal choice for those warm summer days or busy occasions when you want to impress without spending hours in the kitchen.

No-Bake Lemon Pie

Looking for a refreshing dessert that’s perfect for summer? Try this Zesty No-Bake Lemon Dream Pie! With a creamy lemon filling and a crunchy graham cracker crust, this dessert is the ideal blend of sweet and tart flavors. Plus, it requires no baking, making it incredibly easy to prepare. Perfect for gatherings, picnics, or just a treat for yourself, this pie is sure to impress and delight everyone. Enjoy the vibrant taste of summer in every slice!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

1 can (14 oz) sweetened condensed milk

½ cup fresh lemon juice (approximately 2-3 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lemon slices and fresh mint leaves for garnish

Instructions
 

Prepare the Crust:

    - In a medium-sized mixing bowl, blend together the graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture has the texture of wet sand.

      - Firmly press this mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or the bottom of a glass to pack it tightly and evenly. Once done, place the crust in the refrigerator to chill while preparing the filling.

        Make the Filling:

          - In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and vanilla extract until the mixture is smooth and all ingredients are well combined.

            Whip the Cream:

              - In a separate bowl, use an electric mixer to whip the heavy cream and powdered sugar together. Continue whipping until stiff peaks form, which should take roughly 2-3 minutes.

                Combine the Mixtures:

                  - Carefully fold half of the whipped cream into the lemon filling mixture with a spatula until fully incorporated. Next, gently fold in the remaining whipped cream until there are no visible streaks, ensuring you retain the light and airy texture of the cream.

                    Assemble the Pie:

                      - Pour the luscious lemon filling into the chilled graham cracker crust, smoothing the top with a spatula for an even surface. Cover the pie with plastic wrap or aluminum foil and refrigerate for a minimum of 4 hours to allow it to set (overnight is ideal for best results!).

                        Serve:

                          - After the pie has set, slice into wedges and serve each piece garnished with a lemon slice and a sprig of fresh mint for a refreshing touch.

                            Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 8 servings