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As the sun shines brightly and the days grow warmer, there is no better way to embrace the spirit of summer than with a dessert that captures the essence of tropical paradise. The Tropical Bliss No-Bake Mango Parfaits are a delightful concoction that merges the vibrant, juicy sweetness of ripe mangoes with the creamy richness of Greek yogurt, creating a refreshing treat that is not only easy to prepare but also satisfying to the palate. Whether you're planning a brunch gathering with friends, seeking a healthy dessert option for your family, or simply craving a taste of the tropics, these parfaits are the perfect solution.

No-Bake Mango Parfaits

Discover the refreshing taste of summer with Tropical Bliss No-Bake Mango Parfaits! This easy dessert blends sweet mangoes with creamy Greek yogurt and crunchy granola, creating a delicious treat perfect for brunch, family gatherings, or a tropical escape at home. With no baking required, it’s a delightful and nutritious dessert everyone will love. Plus, customize with flavors like honey or lime for an extra zing. Enjoy a taste of paradise today!
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Ingredients
  

2 ripe mangos, peeled and diced

1 cup Greek yogurt (plain or coconut-flavored)

1 cup granola (your favorite variety)

2 tablespoons honey or maple syrup (divided)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional)

Fresh mint leaves for garnish

Lime wedges for serving (optional)

Instructions
 

Prepare the Mango: In a mixing bowl, combine the diced mangos with 1 tablespoon of honey or maple syrup. Gently fold the mangos with a spatula to ensure they are evenly coated. Set aside for about 10 minutes to allow the flavors to meld beautifully.

    Make the Yogurt Mixture: In another medium-sized bowl, whisk together the Greek yogurt, the remaining tablespoon of honey (or maple syrup), vanilla extract, and ground cinnamon (if using). Mix thoroughly until the mixture is smooth and creamy, creating a sweet and fragrant yogurt base.

      Layer the Parfaits: For an appealing presentation, choose clear glass cups or dessert bowls that allow the colorful layers to shine through. Start with approximately 2 tablespoons of granola as your base layer at the bottom of each cup.

        Add Yogurt: Scoop about 1/4 cup of the yogurt mixture and gently spoon it over the granola layer, using the back of the spoon to spread it evenly and create a smooth surface.

          Layer the Mango: Carefully place about 2 tablespoons of the sweetened mango mixture on top of the yogurt, distributing it evenly to cover the yogurt layer.

            Repeat the Layers: Continue the layering process with additional granola, yogurt, and diced mangos until you reach the top of your glass. Aim for 2-3 layers, depending on the height of your cups, allowing each layer to form a distinct section.

              Garnish: For a delightful finishing touch, sprinkle a bit of granola on the top layer, add a few extra pieces of mango for color, and place a sprig of fresh mint to add a vibrant pop.

                Serve: For an added zest, serve the parfaits with lime wedges on the side, inviting guests to squeeze a dash of lime over their dessert for an extra layer of flavor. Enjoy the parfaits immediately or cover them and refrigerate for up to 2 hours to chill before serving.

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings