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One of the key components to achieving that luscious texture in your No-Bake Oreo Cheesecake Cups is properly whipping the cream. The right technique and temperature are crucial for creating those perfect peaks. Begin by ensuring that your heavy cream is cold; this is essential for the best whipping results.

No-Bake Oreo Cheesecake Cups

Indulge in the delightfully creamy and chocolatey world of Decadent No-Bake Oreo Cheesecake Cups. This easy and no-fuss recipe combines rich cream cheese, fluffy whipped cream, and crunchy Oreo crust for a perfect dessert that impresses at any gathering. With individual servings, these cheesecake cups are a hit for parties, celebrations, or simply enjoying at home. Effortless to make, they bring joy and a touch of elegance to your dessert table. Discover how to create this sweet sensation that’s sure to please!
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Ingredients
  

For the crust:

20 Oreo cookies

2 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, chilled

For the topping:

6 Oreo cookies, crushed into small pieces

Whipped cream (optional, for garnish)

Whole Oreo cookies (optional, for garnish)

Instructions
 

Prepare the crust: In a food processor, finely crush the 20 Oreo cookies until they resemble fine crumbs. Transfer the cookie crumbs to a mixing bowl and stir in the melted butter until the mixture is thoroughly combined and slightly crumbly. Evenly distribute this mixture among 6 to 8 clear cups or ramekins, pressing down firmly with the back of a spoon or your fingers to create a solid and even base.

    Make the cheesecake filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually sift in the powdered sugar and pour in the vanilla extract, mixing on medium speed until everything is well combined and fluffy.

      Whip the cream: In a separate cold mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. Take care not to over-whip. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring that the mixture is well combined and no white streaks remain—be gentle to keep the mixture light and airy.

        Assemble the cheesecake cups: Spoon the creamy cheesecake filling over the prepared crusts in each cup, filling them about three-quarters full. Smooth the tops with a spatula, creating an even finish.

          Chill: Cover each cup tightly with plastic wrap or lids and refrigerate for at least 4 hours, but for best results, leave them overnight to set perfectly.

            Serve: Once ready to serve, sprinkle the crushed Oreos generously on top of each cheesecake cup. Optionally, add a dollop of whipped cream and place a whole Oreo cookie on top for garnishing. Indulge in these deliciously creamy desserts!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8

                - Presentation Tips: For a festive touch, consider serving these cups on a decorative platter, or top with a sprinkle of chocolate shavings along with the crushed Oreos for an added layer of decadence.