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S'mores are more than just a treat; they are a timeless symbol of cherished moments spent around a crackling campfire, surrounded by friends and family. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates an unforgettable flavor profile that transports us back to carefree summer nights. But what if you could enjoy that mouthwatering experience without the need for a campfire? Introducing Sweet Campfire Delights: No-Bake S’mores Fudge Bars, a delightful dessert that encapsulates the essence of s'mores while offering a convenient, hassle-free approach.

No-Bake S’mores Fudge Bars

Discover the joy of No-Bake S’mores Fudge Bars, a delightful twist on a timeless treat. These bars combine graham crackers, chocolate, and marshmallows into a rich, creamy fudge that's easy to make without an oven. Perfect for any occasion, from summer picnics to cozy movie nights, they capture the essence of s'mores in a simple dessert. Follow our step-by-step guide to create a sweet treat that evokes cherished campfire memories and brings everyone together. Indulge in the nostalgia today!
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Ingredients
  

1 cup Graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup sweetened condensed milk

1 cup mini marshmallows

1/2 cup chocolate chips (choose between milk or dark based on your preference)

1/2 cup crushed graham crackers (for topping)

1/4 cup mini marshmallows (for topping)

1/4 cup melted chocolate for drizzle (optional)

Instructions
 

Prepare Your Container: Line an 8x8 inch baking dish with parchment paper, ensuring that the paper hangs over the edges. This will help you lift the fudge out easily later. Set the dish aside for now.

    Create the Base Mixture: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and granulated sugar. Stir these dry ingredients together until they are well-blended and there are no clumps.

      Incorporate the Wet Ingredients: Add the melted unsalted butter and sweetened condensed milk to the dry mixture. Stir vigorously until a thick, homogenous batter forms, ensuring all ingredients are fully combined.

        Add Marshmallows and Chocolate Chips: Gently fold in the mini marshmallows and chocolate chips into the mixture. Use a spatula to carefully mix until the marshmallows and chocolate are evenly distributed throughout the fudge batter.

          Spread the Mixture: Transfer the fudge mixture into the prepared baking dish. Use a spatula or your fingers to press down the mixture firmly and evenly, ensuring the top is as smooth as possible.

            Top It Off: Sprinkle the crushed graham crackers and additional mini marshmallows generously over the pressed fudge. Lightly press them into the top to secure them in place.

              Chill Until Firm: Place the baking dish into your refrigerator and allow it to chill for at least 2 hours. The fudge should set firmly and hold its shape when ready.

                Add Optional Drizzle: If you want an extra indulgent touch, melt some chocolate in a microwave or double boiler. Drizzle it over the top of the chilled fudge just before serving.

                  Cut and Serve: Once the fudge is set and firm, carefully lift it out of the baking dish using the parchment overhang. Cut it into squares or bars of your desired size. Serve chilled and enjoy your delightful no-bake treat!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

                      - Presentation Tips: For an appealing presentation, arrange the fudge bars on a wooden serving platter and garnish with extra mini marshmallows or a sprinkle of graham cracker crumbs around the edges.