Go Back
Peaches are more than just a delicious summer treat; they are a beloved staple in many culinary traditions around the world. Their juicy flesh and sweet flavor lend themselves beautifully to a variety of desserts, from pies to cobblers to crumbles. The allure of peach desserts lies not only in their taste but also in their ability to evoke memories of sun-soaked days and carefree moments spent with loved ones.

No-Fuss Peach Recipes

Celebrate the sweetness of summer with a Peachy Bliss Crumble, a delightful and easy-to-make dessert featuring juicy, ripe peaches topped with a crisp, buttery mixture. Perfect for gatherings or a cozy family dinner, this crumble is sure to impress. With minimal prep, you can indulge in this comforting treat that fills your home with a heavenly aroma. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience. Enjoy the flavors of summer!
Print Recipe Pin Recipe

Ingredients
  

4 medium ripe peaches, pitted and sliced into wedges

1 tablespoon fresh lemon juice

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/3 cup cold unsalted butter, cut into small cubes

Vanilla ice cream or freshly whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Prepare the Peaches: In a large mixing bowl, add the sliced peaches along with the lemon juice, granulated sugar, and vanilla extract. Gently toss the ingredients together until the peaches are well coated. Allow the mixture to sit for about 10 minutes to let the flavors meld and the peaches release some juice.

      Make the Crumble Topping: In a separate bowl, combine the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Add the cold, cubed butter into this dry mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture takes on the texture of coarse crumbs.

        Assemble the Dish: Grease a 9x9-inch baking dish with a bit of butter or cooking spray. Carefully pour the peach mixture into the dish, spreading it out evenly. Generously sprinkle the crumble topping over the peaches, ensuring an even layer.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the topping turns golden brown and the peach filling is bubbly and fragrant.

            Serve: Once out of the oven, let the crumble cool slightly for about 5-10 minutes. Serve warm, and for an extra indulgent touch, add a scoop of vanilla ice cream or a dollop of freshly whipped cream on top.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6

                Presentation Tips: For an appealing presentation, serve the crumble in individual ramekins, topped with a sprig of mint and a generous scoop of ice cream. Enjoy!