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In the realm of hearty comfort food, few dishes can compete with the simplicity and satisfaction offered by a one-pan meal. Our Savory One-Pan Cheesy Beef and Broccoli Rice combines the rich flavors of ground beef with fresh broccoli and gooey cheddar cheese, all while minimizing cleanup time. This recipe not only delights the taste buds but also provides an excellent source of protein and vegetables. Perfect for busy weeknights, this dish is easy to prepare and sure to be a family favorite.

One-Pan Cheesy Beef and Broccoli Rice

Discover the joy of easy cooking with our Savory One-Pan Cheesy Beef and Broccoli Rice. This delicious dish combines ground beef, fresh broccoli, and gooey cheddar cheese for a comforting meal that the whole family will love. Perfect for busy weeknights, it not only delivers rich flavors but also packs in essential nutrients. With minimal cleanup and maximum satisfaction, this recipe is your new go-to for hearty, home-cooked goodness. Get ready to impress at dinner time!
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain rice

2 cups beef broth

2 cups fresh broccoli florets

1 medium onion, diced

3 cloves garlic, minced

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

1 1/2 cups shredded cheddar cheese (divided)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet or pan, heat the olive oil over medium heat. Once the oil shimmers, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Using a spatula, break the beef into small pieces. Cook for approximately 5-7 minutes or until the beef is browned and fully cooked. If there’s excess fat, drain it from the pan.

      Add the Seasonings: Sprinkle in the paprika, garlic powder, black pepper, and salt. Stir well to ensure that the seasonings are evenly distributed throughout the beef mixture.

        Incorporate the Rice: Add the uncooked rice to the skillet, followed by the beef broth. Gently stir to combine, ensuring that the rice is well submerged in the broth.

          Fold in the Broccoli: Carefully add the broccoli florets into the skillet, folding them into the rice and beef mixture to promote even cooking.

            Simmer the Mixture: Increase the heat to high until the mixture reaches a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15 minutes. During this time, the rice will absorb the liquid and become tender.

              Add the Cheese: After 15 minutes, remove the lid and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Replace the lid and let it sit for 2-3 additional minutes, allowing the cheese to melt and become gooey.

                Serve & Garnish: Once the cheese is melted, remove the skillet from heat. Gently fluff the rice with a fork to mix the cheese throughout. Garnish with freshly chopped parsley for a pop of color. Serve warm and relish this hearty one-pan meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings