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One of the reasons Cheesy Chicken & Broccoli Bliss has become a beloved staple in many households is its balanced composition of protein, vegetables, and carbohydrates. The juicy chicken provides essential amino acids, while broccoli adds a wealth of vitamins, minerals, and fiber. This dish is not just tasty; it's also a nutritious option that helps families meet their dietary needs without sacrificing flavor.

One-Pan Cheesy Chicken and Broccoli Skillet

Discover the comfort of Cheesy Chicken & Broccoli Bliss, a delightful recipe that brings together tender chicken, fresh broccoli, and a creamy cheese sauce. This dish is not just visually appealing but also nutritious, making it perfect for families. With simple ingredients like rice, cheddar cheese, and seasonings, it’s a quick weeknight meal. Enjoy the rich flavors and create lasting memories with every bite. Perfect for any occasion!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh broccoli florets

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese

1 cup chicken broth

1/2 cup heavy cream

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a deeper flavor)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces generously with salt, pepper, onion powder, garlic powder, and smoked paprika. Once the oil is hot, add the chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and transfer it to a plate. Set it aside while you prepare the next steps.

    Sauté Broccoli: Without cleaning the skillet, add the broccoli florets. Sauté for approximately 3-4 minutes, stirring frequently, until the broccoli turns a vibrant green and becomes slightly tender, maintaining a bit of crunch.

      Make the Sauce: Reduce the heat to medium. Add the minced garlic to the skillet with the sautéed broccoli. Sauté for about 30 seconds until the garlic is fragrant but not burnt. Next, carefully pour in the chicken broth and heavy cream. Stir the mixture gently and allow it to come to a gentle simmer.

        Combine Ingredients: Add the cooked rice to the skillet, followed by the previously cooked chicken. Toss everything together, ensuring that the rice absorbs some of the delicious sauce. Continue to cook for another 2-3 minutes, stirring occasionally.

          Add Cheese: Evenly sprinkle the shredded cheddar cheese over the mixture in the skillet. Cover the skillet with a lid and allow it to cook for another 2-3 minutes, or until the cheese is fully melted and bubbly.

            Serve: Once ready, remove the skillet from the heat. Garnish with freshly chopped parsley for a burst of color and flavor. Serve the cheesy chicken and broccoli hot, either straight from the skillet for a cozy family meal, or plate it beautifully for a gathering.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings

                Presentation Tips: For an elegant touch, serve the dish in shallow bowls and drizzle a bit of leftover sauce around the edges. Add a sprinkle of extra cheese and a few parsley leaves on top for visual appeal!