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In today's fast-paced world, home cooks are increasingly turning to one-pan meals for their convenience and ease of preparation. One-pan meals offer a perfect solution for individuals and families seeking nutritious, hearty options without the hassle of extensive cleanup. Among the myriad of one-pan recipes available, the One-Pan Cheesy Chicken Broccoli and Rice stands out as a comforting dish that combines flavors, textures, and nutrients in a single pot. This recipe is not only easy to make but also delivers a satisfying meal that the whole family will enjoy, making it ideal for busy weeknights or cozy family dinners.

One-Pan Cheesy Chicken Broccoli and Rice

Discover the ultimate solution for busy weeknights with the One-Pan Cheesy Chicken Broccoli and Rice recipe! This hearty and nutritious meal brings chicken, broccoli, and rice together in a single pan for easy cooking and cleanup. Packed with protein, fiber, and flavor, this dish is not only comforting but visually appealing too. Perfect for families, it's quick to prepare and offers a deliciously satisfying dinner that everyone will love. Ideal for those who crave tasty meals without the fuss!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup (190g) long-grain white rice, thoroughly rinsed

2 cups (475ml) low-sodium chicken broth

2 cups (150g) fresh broccoli florets (or you can use frozen)

1 cup (100g) shredded sharp cheddar cheese

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon paprika

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

2 tablespoons olive oil

1 tablespoon unsalted butter

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add the olive oil and butter. Once the butter is melted and the oil is shimmering, add the diced chicken to the pan. Season the chicken with salt, pepper, and paprika. Cook for about 6-7 minutes, stirring occasionally, until the chicken is browned and no longer pink in the center. Remove the chicken from the skillet and set it aside on a plate.

    Cook the Aromatics: In the same skillet, add the diced onion. Sauté for approximately 3-4 minutes until the onions become translucent and fragrant. Next, add the minced garlic and sauté for another minute, allowing the garlic to release its aromatic flavor.

      Add Rice & Broth: Stir the rinsed rice into the sautéed onions and garlic. Pour in the chicken broth, ensuring everything is well combined. Bring the mixture to a gentle simmer, making sure to scrape the bottom of the pan to loosen any flavorful browned bits from the chicken.

        Combine Chicken & Broccoli: Once the broth is simmering, return the cooked chicken to the skillet. Add the broccoli florets, mixing everything together gently. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Be sure to stir occasionally to prevent sticking.

          Cheesy Finish: After the rice has cooked, remove the lid and sprinkle the shredded cheddar cheese evenly over the contents of the skillet. Cover again for an additional 2-3 minutes, allowing the cheese to melt and create a deliciously gooey top layer.

            Garnish & Serve: Once the cheese is melted, carefully remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy every bite of your comforting one-pan meal!

              Prep Time, Total Time, Servings:

                - Prep Time: 10 minutes

                  - Total Time: 30 minutes

                    - Servings: 4 servings

                      Presentation Tips:

                        For a lovely presentation, serve the cheesy chicken and rice directly from the skillet or portion it onto individual plates. Consider placing a lemon wedge on the side for a zesty contrast, and sprinkle extra parsley on top for visual appeal.