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In today’s fast-paced world, where time is often a luxury, one-pan meals have emerged as a lifesaver for busy households. These meals not only simplify the cooking process but also minimize cleanup, allowing families to spend more time together at the dinner table rather than in the kitchen. One standout recipe in the realm of one-pan cooking is the One-Pan Creamy Chicken and Spinach Skillet. This dish perfectly encapsulates the essence of home-cooked comfort while being incredibly straightforward to prepare.

One-Pan Creamy Chicken and Spinach Skillet

Discover the quick and tasty One-Pan Creamy Chicken and Spinach Skillet, perfect for busy households. This delightful dish combines tender chicken, vibrant spinach, and sweet cherry tomatoes in a rich creamy sauce, making it a comforting meal that's easy to prepare and clean up. Packed with protein, vitamins, and minerals, it satisfies both your taste buds and nutritional needs. Elevate your weeknight dinners with this flavorful recipe that's sure to become a family favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon Italian seasoning blend

1 cup low-sodium chicken broth

1 cup heavy cream

2 cups fresh baby spinach leaves

1 cup cherry tomatoes, halved

½ cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Season the Chicken: Generously season both sides of the chicken breasts with salt and black pepper to enhance the flavor.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the chicken breasts to the skillet and sear them for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Once cooked, transfer the chicken to a plate and set aside.

      Sauté Aromatics: In the same skillet (do not wipe out the drippings), add the minced garlic and chopped onion. Sauté for approximately 3-4 minutes, stirring frequently, until the onion is translucent and the garlic becomes fragrant.

        Add Seasoning: Sprinkle in the Italian seasoning, stirring for about 30 seconds to release the herbs’ aroma and enhance the dish’s flavor profile.

          Create the Sauce: Carefully pour in the chicken broth and heavy cream, stirring continuously to combine the ingredients. Bring the mixture to a gentle simmer for 2-3 minutes, allowing it to thicken slightly.

            Add Spinach and Tomatoes: Stir in the fresh spinach and halved cherry tomatoes, cooking for an additional 2-3 minutes until the spinach has wilted and the tomatoes have softened, releasing their juices.

              Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the creamy sauce generously over them. Evenly sprinkle the grated Parmesan cheese on top of the chicken.

                Final Simmer: Allow everything to simmer together for about 5 minutes, giving the dish time to heat through and allowing flavors to meld beautifully.

                  Serve: Garnish with fresh basil leaves before serving. This dish is perfect served over cooked rice, pasta, or enjoyed on its own!

                    Prep Time, Total Time, Servings:

                      10 minutes | 30 minutes | 4 servings