Go Back
In the fast-paced world we live in, the concept of one-pan meals has gained significant traction among home cooks and food enthusiasts alike. The appeal lies not only in the convenience of preparation but also in the depth of flavor achieved by cooking everything together in one vessel. This Creamy Dreamy One-Pan Fettuccine Alfredo is a prime example of how simple ingredients can be transformed into an indulgent dish that delights the senses.

One-Pan Fettuccine Alfredo

Discover the ultimate comfort food with this Creamy Dreamy One-Pan Fettuccine Alfredo recipe! Perfect for busy weeknights, it combines simple ingredients like fettuccine, heavy cream, and Parmesan cheese for a rich, luscious sauce. Enjoy the convenience of one-pan cooking with minimal cleanup while creating a dish that’s sure to impress your family and friends. Dive into this delicious pasta adventure that’s both indulgent and easy to make!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese, plus extra for serving

4 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon freshly grated nutmeg

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pan: In a large, deep skillet or wide pot, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, ensuring it doesn’t brown to avoid bitterness.

    Add the Broth: Carefully pour in the chicken broth and bring it to a gentle simmer. This will provide the base flavor for your pasta.

      Cook the Fettuccine: Add the uncooked fettuccine pasta to the skillet. Use a wooden spoon to stir well, making sure all the pasta is submerged in the broth. Allow it to cook for approximately 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the broth.

        Incorporate Cream and Seasoning: Reduce the heat slightly and stir in the heavy cream, followed by the butter, salt, black pepper, and nutmeg. Cook for an additional 3-4 minutes, stirring continuously, until the sauce is thick and creamy, enveloping the pasta perfectly.

          Add the Parmesan: Gradually sprinkle in the freshly grated Parmesan cheese, stirring constantly until it melts thoroughly into the sauce, creating a silky texture. Taste and adjust the seasoning if necessary for the perfect flavor balance.

            Serve: Once ready, remove the skillet from the heat. Garnish generously with freshly chopped parsley for a pop of color. Serve immediately with additional grated Parmesan on the side for those who desire extra cheesy goodness.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings