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To truly appreciate the flavors and health benefits of Zesty Lemon Garlic Salmon with Crunchy Asparagus, it is essential to understand the key ingredients that make this dish shine.

One-Pan Lemon Garlic Salmon with Asparagus

Discover a delicious and nutritious meal with Zesty Lemon Garlic Salmon paired with Crunchy Asparagus. This vibrant dish combines succulent salmon fillets infused with zesty lemon-garlic dressing and crisp asparagus, making it perfect for any occasion. Packed with omega-3 fatty acids and essential vitamins, it's as healthy as it is flavorful. Easy to prepare and visually striking, this recipe will impress your family and friends while nourishing your body. Enjoy a gourmet experience at home!
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Ingredients
  

2 salmon fillets (6 oz each)

1 bunch of fresh asparagus (approximately 1 lb)

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 medium lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures it's hot enough for optimal cooking.

    Prepare the Asparagus: Rinse the asparagus under cold water to clean them, then trim off the tough, woody ends. Use a paper towel to gently pat them dry and transfer them to a large mixing bowl.

      Make the Marinade: In a small mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, lemon juice, dried oregano, smoked paprika, and a pinch of salt and pepper. Whisk well until all ingredients are thoroughly blended into a cohesive marinade.

        Toss Asparagus in Marinade: Drizzle half of the prepared marinade over the asparagus in the bowl. Gently toss the asparagus until each spear is evenly coated with the flavorful mixture. Spread the asparagus out in a single layer on one side of a large baking sheet.

          Prep the Salmon: Take the salmon fillets and place them on the empty side of the baking sheet. Brush the remaining marinade generously over the top of the salmon fillets for an even coating. Season with additional salt and freshly ground black pepper if desired for an extra layer of flavor.

            Bake Everything: Place the baking sheet in your preheated oven and bake for about 12-15 minutes. The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. The asparagus should be tender but still vibrant in color, maintaining a delightful crunch.

              Garnish and Serve: Once cooked, carefully remove the baking sheet from the oven. Garnish the salmon and asparagus with a sprinkle of freshly chopped parsley for a burst of color and freshness. Serve the dish with lemon wedges on the side so guests can squeeze fresh juice over their servings for an extra zesty kick.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

                  - Presentation Tips: For an elegant touch, plate the salmon and asparagus on a large serving platter, and add additional lemon wedges around the dish for a vibrant look. A sprinkle of more fresh parsley can enhance visual appeal. Enjoy!