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When it comes to quick and satisfying meals, the Zesty One-Pan Lemon Garlic Shrimp & Broccoli stands out as a vibrant and healthful option that tantalizes the taste buds while making meal preparation a breeze. This dish seamlessly combines succulent shrimp with bright green broccoli, all enhanced by the aromatic duo of lemon and garlic. Not only does this recipe deliver on flavor, but it also embodies the essence of nutritious eating, making it a perfect choice for busy weeknights or gatherings with family and friends.

One-Pan Lemon Garlic Shrimp and Broccoli

Discover the vibrant flavors of the Zesty One-Pan Lemon Garlic Shrimp & Broccoli. This quick and easy meal combines succulent shrimp and bright green broccoli, all enhanced by zesty lemon and aromatic garlic. Perfect for busy weeknights, this dish is not only delicious but also packed with health benefits, including vitamins and protein. Enjoy a nutritious and flavorful culinary experience with minimal cleanup, making it a delightful addition to any dining occasion.
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 cups fresh broccoli florets

4 cloves garlic, minced

1/4 cup olive oil, plus extra if needed

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and black pepper, to taste

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp, minced garlic, olive oil, fresh lemon juice, lemon zest, red pepper flakes (if you like some heat), dried oregano, and a generous pinch of salt and black pepper. Toss the ingredients well to ensure each shrimp is evenly coated. Allow the shrimp to marinate for about 15 minutes, letting the flavors meld together.

    Cook the Broccoli: In a large skillet over medium heat, add a splash of olive oil if desired. Once the oil is hot, add the fresh broccoli florets. Sauté the broccoli for approximately 5-7 minutes, stirring occasionally, until it is tender yet retains a vibrant green color and a slight crispness. Season with a pinch of salt and pepper. Once done, remove the broccoli from the skillet and set it aside on a plate.

      Cook the Shrimp: In the same skillet, arrange the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they become pink and opaque. Flip the shrimp over and cook for another 2-3 minutes until fully cooked through and tender. The shrimp should be juicy and succulent.

        Combine Ingredients: After the shrimp are cooked, return the sautéed broccoli to the skillet. Gently toss the shrimp and broccoli together for 1-2 minutes, allowing the flavors to meld beautifully.

          Serve: Remove the pan from heat and carefully transfer the vibrant shrimp and broccoli mixture to a serving dish. Garnish generously with freshly chopped parsley and a squeeze of additional lemon juice if desired. Serve with lemon wedges on the side for an extra burst of citrus flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings