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In the world of weeknight dinners, few options are as satisfying and convenient as a one-pot meal. The One-Pot Cheesy Quinoa and Spinach Casserole stands out not only for its ease of preparation but also for its delicious blend of flavors and textures. This dish is a wholesome combination of protein-packed quinoa, nutrient-rich spinach, and creamy cheese, making it a perfect choice for families looking to enjoy a healthy yet indulgent meal. Whether you’re a busy parent, a student, or simply someone who appreciates a quick and nutritious dinner, this recipe is sure to become a staple in your kitchen.

One-Pot Cheesy Quinoa and Spinach Casserole

Discover the goodness of One-Pot Cheesy Quinoa and Spinach Casserole, the perfect weeknight meal that's both easy and delicious. Packed with protein-rich quinoa, nutrient-loaded spinach, and creamy cheese, this dish offers a wholesome, comforting experience for busy families. With minimal cleanup and the ability to cater to various dietary preferences, it’s a reliable option that will leave everyone satisfied. Try this delightful casserole for your next dinner!
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Ingredients
  

1 cup quinoa, thoroughly rinsed and drained

2 cups vegetable broth

1 cup fresh spinach, roughly chopped

1 cup cottage cheese (or ricotta for an extra creamy texture)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 small onion, finely diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1/4 cup breadcrumbs (optional, for a crispy topping)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, warm the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it softens and becomes translucent. Incorporate the minced garlic and cook for an additional minute, stirring frequently until fragrant.

    Cook the Quinoa: Stir the rinsed quinoa into the pot, ensuring it's well mixed with the onions and garlic. Pour in the vegetable broth and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 15 minutes, or until all the liquid is absorbed and the quinoa has a fluffy texture.

      Mix in the Spinach and Cheeses: Remove the pot from heat and gently fold in the chopped spinach, cottage cheese, mozzarella, and half of the grated Parmesan cheese. Season with dried oregano, thyme, salt, and pepper. Stir everything until well combined, allowing the residual heat to wilt the spinach.

        Prepare for Baking: If you prefer a baked finish, transfer the quinoa mixture into a lightly greased baking dish. Evenly sprinkle the remaining Parmesan cheese and breadcrumbs over the top for a delightful crunchy topping.

          Bake: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 20-25 minutes, or until the topping is golden brown and bubbly.

            Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your mouthwatering One-Pot Cheesy Quinoa and Spinach Casserole warm, garnished with fresh herbs like parsley or basil if you desire!

              Prep Time: 10 min | Total Time: 40 min | Servings: 4-6

                Presentation Tips: For a charming display, serve the casserole directly from the baking dish. Garnish with a sprinkle of fresh herbs and a twist of fresh black pepper on each portion just before serving for added freshness.