Go Back
Cheesy Spinach Tortellini Delight is a dish that perfectly marries the rich flavors of cheese, the freshness of spinach, and the comforting texture of tortellini. This recipe stands out for its creamy sauce, making it a favorite for anyone who craves a hearty meal. Whether you're looking for a quick weeknight dinner or a delightful dish to impress guests, this recipe delivers on all fronts.

One-Pot Cheesy Spinach Tortellini

Indulge in the warmth of fall with this Cheesy Spinach Tortellini Delight, a creamy and comforting dish perfect for any occasion. In just 30 minutes, you can whip up an easy weeknight dinner that features rich cheeses and fresh spinach, delivering both flavor and nutrition. This versatile recipe is ideal for cozy family gatherings or festive celebrations. Try it tonight and savor every delicious bite. Save this for later to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (either fresh or frozen)

2 cups fresh spinach, roughly chopped

1 tablespoon extra-virgin olive oil

3 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream

1 teaspoon Italian seasoning

Sea salt and freshly cracked black pepper, to taste

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese

1/4 cup sun-dried tomatoes, chopped (optional for added flavor)

Fresh basil leaves for garnish

Instructions
 

Heat the Olive Oil: In a large pot or deep skillet, warm the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant, taking care not to let it brown.

    Cook the Tortellini: Add the cheese tortellini to the pot and pour in the vegetable broth. Increase the heat slightly and bring the mixture to a gentle simmer. Cook according to the package directions: approximately 3-5 minutes for fresh tortellini or 6-8 minutes for frozen, until the tortellini is tender and cooked through.

      Add Cream and Seasoning: After the tortellini has cooked, reduce the heat to low. Stir in the heavy cream, Italian seasoning, and a sprinkle of sea salt and freshly cracked pepper. Allow the mixture to simmer for an additional 2-3 minutes, enabling the sauce to thicken gently.

        Incorporate Spinach and Cheese: Gently fold in the chopped spinach and half of the grated Parmesan cheese. Stir until the spinach wilts and the cheese melts into the creamy mixture. If desired, add the chopped sun-dried tomatoes for an extra layer of flavor.

          Melt the Mozzarella: Sprinkle the remaining mozzarella and Parmesan cheese over the tortellini mixture. Cover the pot and cook for about 2-3 minutes, allowing the cheese to melt and create a delightful, gooey topping.

            Serve: Once the cheese is beautifully melted and bubbly, remove the pot from heat. Garnish each serving with fresh basil leaves for a pop of color and fresh flavor. Serve immediately and enjoy the creamy, cheesy comfort of this dish!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                Presentation Tips: For a beautiful presentation, serve the tortellini in shallow bowls, ensuring each portion has an even amount of cheese and spinach, and top with a few whole basil leaves.