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To create a successful Cheesy Taco Delight Bake, it's important to understand the main ingredients and their roles in the dish. The foundational components typically include ground meat (beef or turkey), rice, black beans, corn, diced tomatoes, taco seasoning, and, of course, cheese. Each of these elements contributes not only to the overall flavor but also to the dish's nutritional profile.

One-Pot Cheesy Taco Rice Bake

Discover the Cheesy Taco Delight Bake, a comforting dish that brings the vibrant flavors of Mexican cuisine to your family table. This recipe offers an exciting blend of ground meat, rice, beans, and cheese, making it a favorite for both kids and adults. Customize it with your choice of protein and toppings to suit any dietary preference. With easy preparation steps and delicious outcome, this bake is perfect for gatherings or cozy nights at home. Enjoy a flavorful, hearty meal that everyone will love!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 packet (1 oz) taco seasoning

1 cup long-grain rice, rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 cups chicken or vegetable broth

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 tablespoons olive oil

Salt and pepper, to taste

Fresh cilantro for garnish (optional)

Sliced jalapeños for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Sauté the Aromatics: In a large, deep oven-safe skillet or pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent. Then, stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Meat: Increase the heat slightly and add the ground beef or turkey to the skillet. Using a spatula, break the meat apart as it cooks. Brown the meat thoroughly, which should take about 5-7 minutes. Once browned, drain any excess fat from the skillet.

      Add Seasoning: Sprinkle the taco seasoning over the browned meat, and stir to evenly incorporate it into the mixture, ensuring all the meat is coated.

        Combine Remaining Ingredients: To the meat mixture, add the rinsed rice, black beans, diced tomatoes (including their juices), chicken or vegetable broth, and corn. Stir everything together until all ingredients are well combined. Season with salt and pepper to taste.

          Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, and cover the skillet with a lid. Allow it to simmer for about 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to ensure that the rice does not stick to the bottom of the skillet.

            Add the Cheese: After the rice is cooked, carefully remove the skillet from the heat. Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the top. Cover the skillet again and let it sit for about 5 minutes, allowing the cheese to melt to a gooey perfection.

              Garnish and Serve: Once the cheese has melted, fluff the cheesy taco rice with a fork. Garnish with fresh cilantro and sliced jalapeños, if desired. Serve warm with a dollop of sour cream on the side for a creamy finish.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4-6 servings

                  Presentation Tips: Serve directly from the skillet for a rustic presentation, or spoon neatly into bowls. Consider adding tortilla chips on the side for a crunchy contrast!