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If you’re looking for a dish that encapsulates the essence of comfort food while also being incredibly easy to prepare, look no further than One Pot French Onion Pasta. This delightful recipe brings together the rich, savory flavors of traditional French onion soup and pairs them with pasta for a satisfying meal that is perfect for any occasion. Whether you’re a busy parent trying to whip up dinner in a hurry or a culinary enthusiast looking to explore unique flavors, this dish offers the best of both worlds.

One Pot French Onion Pasta

Discover the perfect comfort food with this One Pot French Onion Pasta recipe! Combining the rich flavors of caramelized onions, savory broth, and creamy Gruyère cheese, this dish is easy to make and a breeze to clean up. Ideal for busy nights or cozy get-togethers, it infuses traditional French onion soup elements into a delightful pasta dish. Enjoy a gourmet meal with minimal effort that will satisfy any palate—perfect for family dinners or entertaining friends!
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Ingredients
  

8 ounces uncooked pasta (fusilli or penne recommended)

2 large onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable or beef broth

1 cup heavy cream

1 cup shredded Gruyère cheese

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon sugar (for caramelizing the onions)

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: ½ cup white wine (for enhanced flavor)

Instructions
 

Caramelize the Onions: In a large pot or Dutch oven, combine the olive oil and butter over medium heat. Once melted, add the sliced onions along with the sugar. Cook the onions, stirring occasionally, for approximately 20-25 minutes, or until they are deep golden brown and caramelized. This slow cooking process enriches the dish with flavor, so take your time!

    Incorporate Garlic and Thyme: Once the onions are caramelized, add the minced garlic and dried thyme. Cook for an additional 1-2 minutes until the garlic is fragrant, making sure it doesn’t burn.

      Deglaze the Pot (Optional): If you are including white wine, pour it into the pot now to deglaze, scraping up any tasty brown bits from the bottom. Allow the wine to simmer for 2-3 minutes until it reduces slightly.

        Mix in the Pasta: Add the uncooked pasta to the pot along with the vegetable or beef broth. Stir everything together, ensuring that the pasta is fully submerged in the broth. Season with salt and pepper to taste, then bring the mixture to a boil.

          Cook the Pasta: Once boiling, lower the heat to a gentle simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta reaches al dente status, stirring occasionally to prevent it from sticking together.

            Add Cream and Cheese: After the pasta is cooked, reduce the heat to low and stir in the heavy cream along with half of the shredded Gruyère cheese. Mix thoroughly until the cheese melts and the sauce is creamy. If the pasta is too thick, add a splash of broth or water to achieve your desired consistency.

              Garnish and Serve: Remove the pot from the heat. Sprinkle the remaining Gruyère cheese on top and, if desired, add freshly chopped parsley for a burst of color and freshness. Serve immediately, ideally with a side of crusty bread to mop up the delicious sauce!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings