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When you think of comfort food, mac and cheese likely tops the list. This beloved dish is known for its creamy, cheesy goodness that warms the soul. Now, imagine enhancing that classic flavor with a surprising burst of sweetness from ripe peaches. Yes, you read that right! One-Pot Peach Mac and Cheese is an innovative take on the traditional recipe that combines the richness of cheese with the juicy sweetness of peaches, creating a delightful harmony of flavors that is both comforting and exciting.

One-Pot Peach Mac and Cheese

Discover a unique twist on a classic favorite with One-Pot Peach Mac and Cheese. This recipe beautifully blends the creamy richness of cheese with the sweet freshness of peaches, resulting in a comforting and exciting dish. Perfect for busy weeknights, this easy one-pot meal simplifies cooking and cleanup while delivering unforgettable flavors. Enjoy the harmony of savory and sweet in just 30 minutes. Ideal for family dinners or potlucks, this mac and cheese is sure to impress!
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Ingredients
  

2 cups elbow macaroni

1 can (15 oz) sliced peaches in light syrup, drained and chopped

3 cups vegetable broth (preferably low-sodium)

2 cups shredded sharp cheddar cheese

1 cup ricotta cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Combine Ingredients - In a large, heavy-bottomed pot, combine the elbow macaroni, chopped peaches, vegetable broth, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Stir thoroughly to ensure the macaroni is evenly coated with the seasonings.

    Cook the Macaroni - Place the pot over medium-high heat and bring the mixture to a vigorous boil. Once it reaches a boil, reduce the heat to medium-low and let it simmer gently. Stir occasionally to prevent sticking, cooking for about 10-12 minutes or until the pasta is tender yet al dente and most of the liquid has been absorbed.

      Incorporate Cheeses - Remove the pot from the heat source. Immediately stir in the shredded sharp cheddar cheese and ricotta cheese, mixing vigorously until both cheeses have melted and created a creamy, cohesive sauce that coats the macaroni and peaches beautifully.

        Adjust Seasoning - Taste the mac and cheese and adjust the seasoning as needed, adding more salt, pepper, or smoked paprika to enhance the flavor to your liking.

          Garnish and Serve - Serve the mac and cheese hot, elegantly garnished with fresh basil leaves scattered on top, adding a vibrant color and aromatic flair. Enjoy this delightful and creamy fusion of flavors in your unique twist on the classic mac and cheese!

            Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4