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In the fast-paced world of modern cooking, one-pot meals have emerged as a beacon of convenience for busy home cooks. The One-Pot Creamy Tomato Basil Spaghetti is a shining example of how simplicity can marry rich flavors in a single cooking vessel. As life gets busier, the need for meals that are not only quick to prepare but also satisfying and delicious becomes paramount. This recipe offers just that: a harmonious blend of creamy sauce, fresh basil, and perfectly cooked pasta, all brought together in one pot, minimizing both cooking time and cleanup.

One-Pot Spaghetti

Discover the ease and deliciousness of One-Pot Creamy Tomato Basil Spaghetti, a perfect meal for busy evenings. This simple recipe combines fresh ingredients to create a creamy sauce that envelops perfectly cooked spaghetti. In just 30 minutes, enjoy a dish that's not only quick to prepare but also adaptable for various dietary needs. Experience rich flavors, minimal cleanup, and the joy of a comforting home-cooked meal all in one pot!
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Ingredients
  

12 oz spaghetti

1 can (14 oz) diced tomatoes, undrained

3 cups vegetable broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp red pepper flakes (adjust according to your spice preference)

1/2 cup heavy cream or coconut cream for a dairy-free option

1/2 cup grated Parmesan cheese (optional; substitute with nutritional yeast for a vegan alternative)

1/4 cup fresh basil, chopped

Salt and black pepper to taste

2 tbsp olive oil

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent and tender.

    Add the minced garlic to the onions and cook for another 1-2 minutes, stirring frequently, until the garlic is fragrant and golden.

      Pour in the uncooked spaghetti, the undrained diced tomatoes, vegetable broth, dried oregano, and red pepper flakes. Stir everything together to ensure the spaghetti is well coated with the liquid.

        Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for approximately 10-12 minutes. Stir occasionally to prevent sticking, and cook until the pasta is al dente and most of the liquid has been absorbed.

          After cooking, remove the pot from the heat. Slowly stir in the heavy cream (or coconut cream) and grated Parmesan cheese (if using). Mix until everything is creamy and well integrated.

            Fold in the chopped fresh basil and season with salt and black pepper to taste, adjusting the seasoning as desired.

              Serve immediately, garnished with additional fresh basil or extra cheese if you like. Enjoy your simple yet delicious one-pot meal!

                - Prep Time: 10 minutes

                  - Total Time: 25 minutes

                    - Servings: 4