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As plant-based diets continue to surge in popularity, many home cooks are exploring creative ways to incorporate more vegetables into their meals. One vegetable that often flies under the radar yet boasts incredible versatility is cabbage. Known for its crunchy texture and ability to absorb flavors, cabbage is a nutrient-rich powerhouse that can easily take center stage in various dishes.

Oven Roasted Garlic Cabbage Steaks

Discover the deliciousness of Savory Roasted Garlic Cabbage Steaks, a perfect plant-based dish that elevates the underrated cabbage! Enjoy the unique combination of crispy, caramelized outer layers and tender inner leaves infused with roasted garlic and spices. This recipe is not only easy to follow but also packed with nutritional benefits. Perfect as a main course or side dish, these flavorful steaks will impress everyone at your table, regardless of dietary preferences.
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Ingredients
  

1 large green cabbage

4 tablespoons olive oil

6 cloves of garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon balsamic vinegar (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by setting your oven to 400°F (200°C) to prepare for roasting.

    Prepare the Cabbage: Remove any damaged or wilted outer leaves from the cabbage head. Carefully slice the cabbage into thick, even steaks, approximately 1-inch wide. You should yield about 4 to 6 hearty cabbage steaks from one large cabbage.

      Mix the Seasoning: In a medium bowl, whisk together the olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper. Ensure the ingredients are well combined to create a fragrant garlic oil blend.

        Coat the Cabbage Steaks: Arrange the cabbage steaks on a baking sheet lined with parchment paper. Using a brush or spoon, generously coat both sides of each steak with the garlic oil mixture. For an extra layer of flavor, drizzle the balsamic vinegar over the steaks if desired.

          Roast the Cabbage Steaks: Place the baking sheet in the preheated oven and roast the cabbage steaks for 25 to 30 minutes. Remember to flip the steaks halfway through the cooking time to ensure they cook evenly and develop a beautifully caramelized edge.

            Garnish and Serve: Once they are roasted to a tender perfection, take the cabbage steaks out of the oven. Sprinkle the tops with freshly chopped parsley to add a touch of color and freshness. Serve the steaks warm, either as a delightful side dish or as the star of a vegetarian main course!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: Arrange the roasted cabbage steaks on a decorative platter, drizzling any remaining garlic oil from the baking sheet over the top for added flavor. Garnish with additional parsley and serve with lemon wedges for a refreshing contrast.