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When it comes to comfort food that is both delicious and easy to prepare, Savory Parmesan Herb Baked Chicken Drumsticks stand out as a crowd-pleaser. This dish combines the irresistible crunch of a perfectly baked exterior with the succulent juiciness of chicken meat, making it ideal for family dinners, casual gatherings, or even meal prep for the week ahead. The star of this recipe is the rich flavor of Parmesan cheese, complemented by a medley of herbs and spices that elevate the taste profile.

Parmesan Herb Baked Chicken Drumsticks

Discover the ultimate comfort food with Savory Parmesan Herb Baked Chicken Drumsticks! This easy-to-make dish features a perfectly crispy exterior and juicy, tender meat, making it perfect for family dinners or casual gatherings. Flavored with rich Parmesan cheese and a blend of aromatic herbs and spices, each bite is a burst of flavor. Ideal for both seasoned cooks and beginners, this recipe ensures impressive results with minimal effort. Perfect for meal prep or impressing guests, these drumsticks will quickly become a favorite. Enjoy the rich taste and delightful crunch!
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Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (or regular breadcrumbs)

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To prepare for cooking, line a large baking sheet with parchment paper to ensure easy cleanup later on.

    Prepare the Coating: In a spacious mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, paprika, black pepper, and salt. Mix these dry ingredients thoroughly until uniform, ensuring an even distribution of the herbs and spices.

      Prepare the Chicken: In a separate bowl, whisk together the eggs and olive oil until both are completely blended. This mixture will serve as an egg wash, which will help the coating adhere firmly to the chicken.

        Coat the Drumsticks: Take each chicken drumstick and first dip it into the egg wash, allowing any excess to drip off back into the bowl. Next, roll the drumstick in the Parmesan herb mixture, pressing gently to ensure it is generously and evenly coated. Arrange the coated drumsticks on the prepared baking sheet, making sure they are spaced apart for optimal cooking.

          Bake the Chicken: Once all the drumsticks are coated, slide the baking sheet into the preheated oven. Bake for approximately 35-40 minutes, or until the drumsticks are golden brown and crispy. To check for doneness, insert a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C). For an extra layer of crispiness, consider broiling the drumsticks for the last 2-3 minutes of cooking, but keep a close watch to avoid burning.

            Garnish and Serve: After baking, remove the drumsticks from the oven and allow them to rest for a few minutes on the baking sheet. This helps the juices redistribute. Just before serving, sprinkle fresh chopped parsley over the drumsticks for a vibrant garnish.

              Enjoy: Serve your flavorful Parmesan Herb Baked Chicken Drumsticks hot, paired with your choice of dipping sauces, fresh vegetable sticks, or a crisp salad for a delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings