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The foundation of any great dish lies in its ingredients. Let's delve into the components that make up the Cheesy Zucchini Noodle Bake, each contributing unique flavors and textures that elevate the dish.

Parmesan Zucchini Noodle Bake

Experience the deliciousness of a healthier comfort food with this Cheesy Zucchini Noodle Bake. This innovative dish swaps traditional pasta for spiralized zucchini, making it a low-carb delight that’s still indulgent. With a creamy blend of ricotta, mozzarella, and Parmesan, paired with robust marinara and aromatic herbs, every bite is bursting with flavor. Perfect for cozy dinners or impressing guests, this recipe transforms your favorite baked pasta into a nutritious masterpiece!
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Ingredients
  

4 medium zucchinis, spiralized into noodle-like shapes

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

2 large eggs

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper, to taste

1 cup marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Prepare Zucchini Noodles: In a large colander, combine the spiralized zucchini noodles and sprinkle them generously with salt. Let them rest for 10-15 minutes; this process will help draw out excess moisture. After resting, gently squeeze the noodles by hand to remove any lingering water, ensuring your bake stays perfectly moist.

      Mix the Cheese Filling: In a spacious mixing bowl, add the ricotta cheese, half (1/2 cup) of the shredded mozzarella cheese, grated Parmesan cheese, eggs, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper. Thoroughly mix all the ingredients together, ensuring a creamy and well-combined filling.

        Combine Noodles and Filling: Once the zucchini noodles are drained, carefully incorporate them into the cheese mixture. Toss everything gently but thoroughly to ensure that all the noodles are evenly coated with the cheesy goodness.

          Layer the Bake: Take a 9x13-inch baking dish and spread a thin layer of marinara sauce evenly across the bottom. Spoon the zucchini noodle and cheese mixture into the dish, spreading it out to create an even layer. Top it off with the remaining marinara sauce, followed by a generous sprinkling of the remaining mozzarella cheese to create a deliciously gooey topping.

            Bake: Cover the baking dish tightly with aluminum foil (this helps prevent the top from browning too quickly) and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and continue to bake for an additional 15 minutes or until the top is beautifully golden and bubbly.

              Cool and Serve: Once baked, take the dish out of the oven and allow it to cool for about 10 minutes. This cooling period makes it easier to slice and serve. For an elegant touch, garnish with fresh basil leaves if desired.

                Enjoy: Serve the Cheesy Zucchini Noodle Bake warm and indulge in this delightful, low-carb, cheesy dish that is guaranteed to satisfy everyone at the table!

                  Prep Time, Total Time, Servings: 20 min | 1 hr | 6 servings