Go Back
When it comes to cooking peaches for your Peachy Chicken Delight Skillet, achieving the perfect balance of tenderness and sweetness is essential. Start by selecting firm, ripe peaches that yield slightly when pressed. This ensures that they retain their shape during cooking and provide a pleasant texture contrast in your dish.

Peach Chicken Skillet

Celebrate the flavors of summer with the Peachy Chicken Delight Skillet, a deliciously easy dish combining juicy chicken thighs and ripe peaches. This vibrant meal is packed with nutrients, making it perfect for family dinners or gatherings. The sweet-savory blend of peaches, red onion, and garlic, coupled with a rich balsamic sauce, creates an unforgettable dining experience. With quick prep and stunning presentation, this skillet is sure to impress your loved ones while keeping mealtime stress-free.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 ripe peaches, pitted and sliced into wedges

1 medium red onion, thinly sliced

3 cloves garlic, finely minced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

½ cup chicken broth

¼ cup feta cheese, crumbled (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Chicken: Generously season the chicken thighs on both sides with salt, pepper, and half of the fresh thyme leaves. This will enhance the flavor of the chicken.

    Heat the Skillet: In a large, deep skillet, heat the olive oil over medium-high heat. Wait until the oil shimmers, then carefully add the seasoned chicken thighs to the pan. Sear the chicken for about 5-7 minutes on each side or until they develop a golden-brown crust and are fully cooked. Once done, remove the chicken from the skillet and set aside on a plate.

      Sauté Onions and Garlic: In the same skillet, add the thinly sliced red onion. Sauté for approximately 3-4 minutes, stirring occasionally, until the onions have softened and become translucent. Add the minced garlic and continue to cook for an additional minute, allowing the garlic to release its aromatic flavor.

        Add Peaches: Gently stir in the sliced peaches. Cook for about 2-3 minutes, until the peaches begin to soften and release their natural juices, resulting in a delightful sweetness.

          Deglaze the Pan: Pour in the balsamic vinegar followed by the chicken broth. Use a spatula to scrape up any browned bits that have stuck to the bottom of the skillet, incorporating their rich flavor into the sauce. Bring the mixture to a gentle simmer.

            Combine Chicken and Reduce Sauce: Reintroduce the chicken thighs to the skillet, then sprinkle the remaining thyme over the top. Allow the dish to simmer for an additional 5 minutes, which will let all the flavors meld beautifully.

              Finish and Serve: If you choose to use feta cheese, crumble it over the chicken just before serving for a creamy, tangy finish. Garnish the dish with fresh basil leaves for added color and a hint of freshness. Serve the Peachy Chicken Delight directly from the skillet, paired with a side of fluffy rice or a crisp, refreshing salad.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings