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To create a perfect Peach Raspberry Crumble Delight, the filling is where the magic begins. Start by preparing your fresh peaches and raspberries, ensuring they are ripe and bursting with flavor. For the filling, you will need to combine the sliced peaches and whole raspberries in a large mixing bowl.

Peach Raspberry Crumble

Indulge in the essence of summer with this Peach Raspberry Crumble Delight! This vibrant dessert combines juicy, ripe peaches with tart raspberries, all topped with a rich, buttery crumble for a perfect blend of flavors and textures. Ideal for picnics, family gatherings, or any occasion, it showcases seasonal produce at its finest. Easy to make and even easier to enjoy, this dish is sure to impress your loved ones and create sweet memories around the table.
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Ingredients
  

For the Filling:

4 cups ripe peaches, peeled and sliced

2 cups fresh raspberries

1/2 cup granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

For the Crumble Topping:

1 cup all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

Instructions
 

Prepare the Filling:

    - In a large mixing bowl, gently combine the sliced peaches and fresh raspberries, ensuring not to mash the raspberries.

      - To the fruit mixture, add the granulated sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon. Carefully toss everything together until the fruits are evenly coated.

        - Transfer the fruit mixture into a 9x13 inch baking dish, spreading it out evenly for even baking.

          Make the Crumble Topping:

            - In a separate bowl, whisk together the flour, rolled oats, packed brown sugar, baking powder, ground cinnamon, and salt until well combined.

              - Add the cold, cubed butter to the dry mixture. Using your fingertips or a pastry cutter, work the butter into the mixture until it achieves a texture that resembles coarse crumbs, with some larger clumps for added crunch.

                Assemble the Dish:

                  - Preheat your oven to 350°F (175°C).

                    - Evenly distribute the crumble topping over the prepared peach and raspberry filling in the baking dish, ensuring all the fruit is covered.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crumble topping is a beautiful golden brown and the fruit filling is bubbling around the edges.

                          - If the topping browns too quickly, lightly cover it with aluminum foil to prevent burning.

                            Serve:

                              - Let the crumble cool for about 10-15 minutes before serving to allow the juices to settle.

                                - Serve warm, either on its own or with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                                    - Presentation Tips: Serve the crumble in individual bowls, garnished with a sprig of mint for a fresh touch and a drizzle of cream for an elegant finish.