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When it comes to appetizers, few dishes boast the versatility and charm of bruschetta. Originating from Italy, bruschetta has evolved into a beloved staple around the world, often serving as a canvas for a variety of toppings ranging from savory to sweet. As the summer sun warms the days, the desire for fresh and vibrant flavors intensifies, making the Peach & Ricotta Bruschetta Delight a seasonal favorite. This delightful dish combines the sweetness of ripe peaches with the creamy texture of ricotta cheese, creating a refreshing appetizer that embodies the essence of summer.

Peach & Ricotta Bruschetta

Discover the ultimate summer appetizer with Peach & Ricotta Bruschetta Delight. This vibrant dish combines the juiciness of ripe peaches and the creaminess of ricotta on perfectly toasted baguette slices. Drizzled with honey and a splash of lemon juice, it offers a perfect balance of flavors that embodies the essence of summer. Ideal for gatherings, this bruschetta is easy to make and sure to impress your guests. Enjoy a light, delicious treat that celebrates fresh ingredients!
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Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

1 cup fresh ricotta cheese

2 ripe peaches, diced (remove pits)

1 tablespoon honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves (plus extra for garnish)

1/4 teaspoon sea salt (adjust to taste)

1/4 teaspoon freshly ground black pepper (adjust to taste)

2 tablespoons balsamic glaze (for drizzling)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baguette: On a baking sheet, lay out the baguette slices. Drizzle each slice lightly with olive oil and sprinkle with a pinch of sea salt. Bake in the preheated oven for approximately 8-10 minutes, or until the slices are golden brown and crispy.

      Make the Peach Mixture: In a mixing bowl, combine the diced peaches, honey, lemon juice, fresh thyme leaves, sea salt, and black pepper. Stir gently to ensure all ingredients are well combined, and let the mixture sit for about 5 minutes to allow the flavors to meld.

        Prepare the Ricotta: In a separate bowl, use a fork or whisk to gently whip the ricotta cheese until it achieves a creamy and smooth consistency. For an extra touch of creaminess, you can incorporate a small drizzle of olive oil.

          Assemble the Bruschetta: On each toasted baguette slice, spread a generous layer of the whipped ricotta cheese. Top each slice with a spoonful of the peach mixture, letting the juicy peaches spill over the ricotta.

            Garnish: Drizzle the assembled bruschetta with balsamic glaze and sprinkle with additional thyme leaves for an aromatic touch.

              Serve: Arrange the bruschetta on a serving platter and enjoy immediately as a delicious appetizer or snack, perfect for sharing!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 6-8